Street-Corn Style Rice Bowl

Enjoy the taste of Mexican street food at home with this refreshing, elote-inspired corn, veggie and rice bowl. Made with tangy feta cheese, lime juice, mayo, sour cream, freshly chopped cilantro and jalapeño, it’s a delicious, one-bowl meal.

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Cooking time PREP TIME 5 mins
Servings SERVES 1
Ready in TOTAL TIME 5 mins

Ingredients

  • 1 cup Minute® Ready to Serve Southwest Pinto Beans and Rice
  • 1/2 can (12 oz) whole kernel corn, drained
  • 2 tbsp feta cheese, crumbled
  • 1/4 jalapeño, seeded and diced
  • 1 tbsp lime juice
  • 1 tbsp mayonnaise
  • 1 tbsp sour cream
  • 2 tsp fresh cilantro, finely chopped

Instructions

  • This corn and rice bowl is simple to make but loaded with flavor. Make this in minutes and feel like you’re having a fiesta!

    Step 1

  • Heat rice according to package directions.

    Step 2

  • Toss together corn, feta, jalapeño, lime juice, mayonnaise and sour cream.

    Step 3

  • Top rice with corn mixture; garnish with cilantro.

    Recipe Tips

    For additional protein, top each rice bowl with shredded, rotisserie chicken, shrimp or beans.

Street-Corn Inspired

This fresh corn and rice salad couldn’t be simpler to prepare. All you need are 5 minutes and a big appetite and you’re good to go with a quick side for lunch, dinner or a BBQ cookout! Start with our Minute® Ready to Serve Southwest Pinto Beans and Rice, which cooks up in just 90 seconds. Then add in the tangy, spicy and creamy ingredients. 

Taco Tuesday Event 

Invite your friends and family to a Taco Tuesday feast and serve this Street Corn Style Rice Bowl alongside some Black Bean and Rice Tostadas or a Chicken and Rice Burrito.