Enjoy the taste of Mexican street food at home with this refreshing, elote-inspired corn, veggie and rice bowl. Made with tangy feta cheese, lime juice, mayo, sour cream, fresh cilantro and jalapeño, it’s a delicious, one-bowl meal.
This corn and rice bowl is simple to make but loaded with flavor. Make this in minutes and feel like you’re having a fiesta!
Heat rice according to package directions.
Toss together corn, feta, jalapeño, lime juice, mayonnaise and sour cream.
Top rice with corn mixture; garnish with cilantro.
For additional protein, top each rice bowl with shredded, rotisserie chicken, shrimp or beans.
This fresh corn and rice salad couldn’t be simpler to prepare. All you need are 5 minutes and a big appetite and you’re good to go with a quick dish for lunch, dinner or a BBQ cookout! Start with our Minute® Ready to Serve Southwest Pinto Beans with White Rice & Vegetables, which cooks up in just 90 seconds. Then, add in a delicious array of tangy, spicy and creamy ingredients.
Invite your friends and family to a Taco Tuesday feast and serve this Street-Corn Style Rice Bowl alongside some Black Beans and Rice Tostadas, or a Chicken and Rice Burrito. You could also try this Red Beans and Rice recipe for a flavorful burrito or taco topping.
Need a new dinner option? Try our recipe for Rice-Stuffed Eggplant Parmesan.