Street-Corn Style Rice Bowl
Enjoy the taste of Mexican street food at home with this refreshing, elote-inspired corn, veggie and rice bowl. Made with tangy feta cheese, lime juice, mayo, sour cream, fresh cilantro and jalapeño, it’s a delicious, one-bowl meal.
(8 votes, average: 3.25 out of 5)
Ingredients
- 1 cup Minute® Ready to Serve Southwest Pinto Beans with White Rice & Vegetables
- 1/2 can (12 oz) whole kernel corn, drained
- 2 tbsp feta cheese, crumbled
- 1/4 jalapeño, seeded and diced
- 1 tbsp lime juice
- 1 tbsp mayonnaise
- 1 tbsp sour cream
- 2 tsp finely chopped fresh cilantro
Categories
Instructions
This corn and rice bowl is simple to make but loaded with flavor. Make this in minutes and feel like you’re having a fiesta!
Step 1
Heat rice according to package directions.
Step 2
Toss together corn, feta, jalapeño, lime juice, mayonnaise and sour cream.
Step 3
Top rice with corn mixture; garnish with cilantro.
Recipe Tip
For additional protein, top each rice bowl with shredded, rotisserie chicken, shrimp or beans.
Categories
Street-Corn Inspired
This fresh corn and rice salad couldn’t be simpler to prepare. All you need are 5 minutes and a big appetite and you’re good to go with a quick dish for lunch, dinner or a BBQ cookout! Start with our Minute® Ready to Serve Southwest Pinto Beans with White Rice & Vegetables, which cooks up in just 90 seconds. Then, add in a delicious array of tangy, spicy and creamy ingredients.
Taco Tuesday Event
Invite your friends and family to a Taco Tuesday feast and serve this Street-Corn Style Rice Bowl alongside some Black Beans and Rice Tostadas, or a Chicken and Rice Burrito. You could also try this Red Beans and Rice recipe for a flavorful burrito or taco topping.
Need a new dinner option? Try our recipe for Rice-Stuffed Eggplant Parmesan.
