Enjoy the taste of Mexican street food at home with this refreshing, elote-inspired corn, veggie and rice bowl. Made with tangy feta cheese, lime juice, mayo, sour cream, freshly chopped cilantro and jalapeño, it’s a delicious, one-bowl meal.
This corn and rice bowl is simple to make but loaded with flavor. Make this in minutes and feel like you’re having a fiesta!
Heat rice according to package directions.
Toss together corn, feta, jalapeño, lime juice, mayonnaise and sour cream.
Top rice with corn mixture; garnish with cilantro.
For additional protein, top each rice bowl with shredded, rotisserie chicken, shrimp or beans.
This fresh corn and rice salad couldn’t be simpler to prepare. All you need are 5 minutes and a big appetite and you’re good to go with a quick side for lunch, dinner or a BBQ cookout! Start with our Minute® Ready to Serve Southwest Pinto Beans and Rice, which cooks up in just 90 seconds. Then add in the tangy, spicy and creamy ingredients.
Invite your friends and family to a Taco Tuesday feast and serve this Street Corn Style Rice Bowl alongside some Black Bean and Rice Tostadas, or a Chicken and Rice Burrito. Try this red beans and rice slow cooker recipe for a flavorful burrito or taco topping.
Need a new dinner option? Try our: eggplant rice.