Southwest Barbeque Salmon and White Rice
Packed with vibrant veggies and savory flavors, this Southwest Barbeque Salmon and White Rice dish never fails to satisfy. Add it to your lunchtime rotation!
Ingredients
- 1 cup Minute® Ready to Serve White Rice
- 1/4 cup black beans, drained and rinsed
- 1 pouch (2.5 oz) barbecue pink salmon
- 1/4 cup fresh (or frozen, thawed) corn kernels
- 1/4 cup cherry tomatoes, halved
- 1 green onion, sliced
- 1/2 avocado, sliced
Instructions
Step 1
Heat rice according to package directions.
Step 2
Arrange rice, beans, salmon, corn, tomatoes, green onions and avocado on a plate and serve.
Recipe Tip
To pack ahead and serve cold, let rice cool to room temperature after cooking. Then, assemble ingredients in an airtight container and refrigerate until ready to eat.
