Southwest Barbeque Salmon and White Rice

Packed with vibrant veggies and savory flavors, this Southwest Barbeque Salmon and White Rice dish never fails to satisfy. Add it to your lunchtime rotation!

(1 votes, average: 5.00 out of 5)

Southwest Barbeque Salmon and White Rice

Ingredients

  • 1 cup Minute® Ready to Serve White Rice
  • 1/4 cup black beans, drained and rinsed
  • 1 pouch (2.5 oz) barbecue pink salmon
  • 1/4 cup fresh (or frozen, thawed) corn kernels
  • 1/4 cup cherry tomatoes, halved
  • 1 green onion, sliced
  • 1/2 avocado, sliced
Cooking time PREP TIME 5 mins
Cooking time COOK TIME 1 min
Servings SERVES 1
Ready in TOTAL TIME 6 mins
Cooking time
PREP TIME 5 mins
Cooking time
COOK TIME 1 min
Servings
SERVES 1
Ready in
TOTAL TIME 6 mins

Ingredients

  • 1 cup Minute® Ready to Serve White Rice
  • 1/4 cup black beans, drained and rinsed
  • 1 pouch (2.5 oz) barbecue pink salmon
  • 1/4 cup fresh (or frozen, thawed) corn kernels
  • 1/4 cup cherry tomatoes, halved
  • 1 green onion, sliced
  • 1/2 avocado, sliced

Instructions

  • Step 1

  • Heat rice according to package directions.

    Step 2

  • Arrange rice, beans, salmon, corn, tomatoes, green onions and avocado on a plate and serve.

    Recipe Tip

    To pack ahead and serve cold, let rice cool to room temperature after cooking. Then, assemble ingredients in an airtight container and refrigerate until ready to eat.
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