This feisty street corn salad comes together quickly – and it’s loaded with fresh lime, avocado and jalapeño flavors. Try with Minute® Instant Jasmine Rice.
Prepare jasmine rice according to package directions. Let cool completely.
In a large bowl, whisk together mayonnaise, lime zest, lime juice, sour cream, chili powder, garlic, salt and pepper; add rice and corn, tossing to coat well.
Stir in avocado, jalapeño, half of the green onions, red onion, cilantro and cheese.
Sprinkle with remaining green onions. Garnish with a sprinkle of chili powder, if desired.
Substitute feta cheese for queso fresco cheese.
To cool the rice quickly, spread evenly on a parchment paper–lined baking sheet.