This feisty street corn salad comes together quickly — and is loaded with the refreshing flavors of fresh lime, avocado and jalapeño. Try it with Minute® Instant Jasmine Rice, tonight!
Your next taco Tuesday just got a whole lot tastier thanks to the addition of this Mexican Street Corn and Rice Salad! We suggest you start with a flavorful base of fragrant Minute® Instant Jasmine Rice for the best results possible.
Prepare rice according to package directions. Allow to cool completely.
Whisk together lime juice, mayonnaise, sour cream, lime zest, chili powder, garlic, salt and pepper in a medium bowl. Add rice and corn to bowl, tossing to coat well.
Add half of the green onions, avocado, jalapeño, cilantro, red onion and cheese. Stir gently to combine.
Sprinkle salad with remaining green onions. Garnish with chili powder, if desired.
If you don’t have queso fresco on hand, use feta cheese, instead.
To cool your rice quickly, spread it evenly on a parchment paper–lined baking sheet.
Made with a chili and lime mayo sauce, this elote-inspired rice and corn salad has everything you want in a fun weeknight dinner! With spicy jalapeño, cilantro, red onion, avocado and queso fresco, this salad has great balance and the perfect kick of heat.
The best part about this dish is that everything is tossed together in just 20 minutes. How? The key is to use quick-cooking and quality rice like our Minute® Instant Jasmine Rice. Light and fluffy, with no additives or MSG, our rice cooks up in just 5 minutes and is the perfect addition to any dish.
No need to pick up an order from your favorite restaurant the next time you’re craving takeout food. With Minute® Rice, you can make quality meals at home, even when you’re short on time! Next, time try another favorite like Egg Fried Rice Indian style. If you are looking for a vegetarian option try our Italian stuffed eggplant recipes.