Skip the takeout, this microwave fried rice made with Ready to Serve Jasmine Rice and scrambled eggs is ideal for a quick lunch when you don’t have time to cook.
Enjoy this tasty fried rice wherever you have a microwave available, at the office, at home or even a school dorm room!
Prepare rice according to package directions.
Beat eggs; transfer to microwave-safe bowl. Cover with plastic wrap, poking a few holes to vent. Microwave on MEDIUM-HIGH heat for 60 to 90 seconds or until eggs look cooked and puffed. Shred into bite-size pieces using fork.
Toss together coleslaw mix, peas, soy sauce and sriracha in microwave-safe bowl; microwave on HIGH heat for 60 to 90 seconds or until heated through and cabbage is tender.
Stir in cooked rice and scrambled eggs before serving.
Swap in a medley of frozen veggies for peas if desired.
You don’t have to have a fully equipped kitchen or an elaborate recipe to enjoy the dishes you love! With Minute® Rice, you can enjoy your favorite fried rice takeout anytime, anywhere. All you need is a microwave, our quick-cooking Ready to Serve Jasmine Rice and a few flavorful mix-ins. Follow our simple recipe to see just how easy it is.
This genius egg fried rice made in the microwave makes it easier to skip the takeout, saving you both time and money! Make this dish work for you by using up that bag of pre-shredded coleslaw in your fridge, a frozen vegetable medley or you can even stop by your local grocery store salad bar and pick up your own mix. And, that blend of soy sauce and sriracha will help to give your dish flavor in every bite!
When you need a tasty and quick meal, using a few pantry ingredients you can make a whole lot of tasty meals in your microwave! With Minute® Ready to Serve Rice, the options are truly endless, whether you need a Breakfast Cup with Quinoa, a Brown and Wild Rice Bowl with a Veggie Burger lunch, or a 5 minute Chicken Alfredo Rice dinner you can make that in the microwave, at the office, home or even a school dorm room!