Easy Cheesy Rice Omelet

This Cheddar and brown rice omelet is served with store-bought salsa for a quick and satisfying breakfast. Make in the microwave for easier prep.

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Easy Cheesy Rice Omelet

Cooking time PREP TIME 5 mins
Cooking time COOK TIME 5 mins
Servings SERVES 1
Ready in TOTAL TIME 10 mins
Cooking time
PREP TIME 5 mins
Cooking time
COOK TIME 5 mins
Servings
SERVES 1
Ready in
TOTAL TIME 10 mins

Ingredients

  • 1 cup Minute® Ready to Serve Brown Rice
  • 2 eggs
  • 1/4 cup Cheddar cheese, shredded
  • 2 Tbsp salsa

Instructions

  • Step 1

  • Microwave brown rice according to package directions.

    Step 2

  • Beat eggs lightly; stir into rice. Pour mixture into buttered glass microwave-safe pie dish. Microwave on High for 2 to 3 minutes or until no liquid remains.

    Step 3

  • Immediately sprinkle with Cheddar cheese; fold omelet in half. Top with salsa.

    Recipe Tip

    Add cooked leftover veggies, such as broccoli, asparagus or spinach, to omelet if desired.