This Cheddar and brown rice omelet is served with store-bought salsa for a quick and satisfying breakfast. Make in the microwave for easier prep.
Microwave brown rice according to package directions.
Beat eggs lightly; stir into rice. Pour mixture into buttered glass microwave-safe pie dish. Microwave on High for 2 to 3 minutes or until no liquid remains.
Immediately sprinkle with Cheddar cheese; fold omelet in half. Top with salsa.
Add cooked leftover veggies, such as broccoli, asparagus or spinach, to omelet if desired.