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Brown Rice Cups

Nutty, chewy and 100% whole grain. Perfect for work or when you’re on the go.
Ready in 1 min.

Cooking time
1 minute

With our fully cooked Brown Rice Cups, it’s easy to add whole grains to your diet when you’re short on time! Packaged in convenient, single-serve BPA free cups, the Brown Rice cups provide a quick and easy solution for any meal occasion from breakfast to dessert and best of all it’s ready to serve in only 1 minute. Plus since you can eat the grains right out of the cup you can cross clean-up off your to-do list – yep, it’s all about convenience.

Available Sizes

  • 2/4.4 oz

Cooking time

1 minute

Serving size




Nutrition Facts

Nutrition Facts Brown Rice Cups

Dietary Considerations & Product Benefits

  • Non- GMO Project Verified
  • Gluten Free Certified
  • No Preservatives
  • MSG Free
  • Cholesterol Free
  • Vegan/Vegetarian



  1. Remove the film completely from the rice cup.
  2. Place the cup in the microwave.
  3. Heat on HIGH for 1 minute. Heating time for 2 cups is 1 ½ minutes.
  4. Stir & serve immediately.CAUTION: Cup & steam will be extremely hot. DO NOT place your hand over the top of the cup when removing.
  5. Microwave ovens and cooking times may vary.
  6. Cover and refrigerate unused portion after opening.


  1. Remove film from the cup.
  2. Empty contents into small skillet or saucepan and break up any clumps.
  3. Add 1 tablespoon of water (or broth, juice) and heat on low for 1-2 minutes until heated through, stirring occasionally.
  4. Remove from heat and serve immediately.

Cooking Essential

One mug full of creamy tomato soup mixed with basil, a dollop of rice in the middle and crunchy bread

Quick Tip

Lacking ideas for on-the-go snacks? Stir in peanut butter and honey to heated Brown Rice Cups for an energy shot right before hitting the gym or to refuel after a workout.

Recipe Idea

With 4 simple ingredients (including our Brown Rice Cups) and little effort, you can enjoy a classic comfort food recipe: Basil Rice and Tomato Soup. Combine rice with pasta sauce and heavy cream, let simmer and top with fresh basil leaves. Top with shredded cheese and serve with bread and olive tapenade. For a lighter version, swap in coconut milk instead of heavy cream.

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