Sriracha Salmon Edamame Brown Rice Fusion Wrap

Enjoy the pleasure of sinking your teeth into Minute’s Sriracha Salmon Edamame Brown Rice Wraps! Fast and easy for lunch or dinner!

Prep Time:

-

Total Time:

5 minutes

Serves:

1

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Ingredients

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Instructions

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  • Heat rice according to package directions.

  • Wrap tortillas in paper towels and microwave on HIGH for 15 seconds or until warm.

  • Place rice, salmon, carrots, cucumber and edamame down the center of tortillas and roll up.

  • Serve immediately.


Recipe Tips

To pack ahead and serve hot: let rice cool to room temperature after cooking. Assemble ingredients according to directions above. Wrap securely in plastic wrap and refrigerate. To serve, remove from plastic, wrap in a paper towel and microwave on high at 30 seconds intervals until heated through. Serve immediately

Tags

Seafood
Lunch
Quick and Easy
Main Dish
Whole Grain
3-15 Minutes
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