The results are in… burritos are delicious with rice! Try our salmon, vegetable and guacamole burrito filled with Minute® Ready to Serve Basmati Rice and topped with Sriracha.
Make a quick and easy lunch on the go with this Sriracha Salmon, Basmati Rice and Guacamole Burrito filled with Minute® Ready to Serve Basmati Rice.
Heat the rice according to package directions.
Place beans in a microwave-safe container and microwave on HIGH for 30 seconds, or until hot.
Stir the rice and beans together.
Wrap the tortilla in paper towels and microwave on HIGH for 15 seconds, or until warm.
Place the rice and bean mixture, salmon, tomato, guacamole, onions and cheese down the center of the tortilla. Drizzle with Sriracha and roll up.
Ran out of tortillas but have extra rice and beans? No problem, simply try this BBQ Chicken and Rice Bowl with the ingredients you have on hand.
To pack this meal for later, simply let the rice cool to room temperature after cooking. Then, assemble your ingredients according to the directions, wrap your burrito securely in plastic wrap and refrigerate. To serve, remove from plastic, wrap in a paper towel and microwave on HIGH at 30 second intervals until heated through. Serve immediately.
For a winning dinner tonight, try this quick and delicious burrito filled with our microwavable basmati rice. It’s ready in minutes and, combined with beans, salmon, vegetables, cheese, guacamole and Sriracha, it’s a flavor-fiesta you’ll love.
Fill your plate — or your burrito in this case — with your daily dose of proteins and vegetables alongside our filling rice and bean combination for a well-rounded meal on the go. And make sure not to forget some delicious guacamole!
Having people over but not sure what to make? This perfect, quick meal for one can easily be multiplied for a crowd. Just increase the recipe amounts and make one burrito per person.