Sriracha Salmon Basmati Rice and Guacamole Burrito

Make a quick and easy lunch on the go with this Sriracha Salmon Basmati Rice and Guacamole Burrito.

Prep Time:

-

Total Time:

15 minutes

Serves:

1

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Ingredients

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Instructions

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  • Heat rice according to package directions.

  • Place beans in a microwave-safe container and Heat on HIGH for 30 seconds or until hot.

  • Stir rice and beans together.

  • Wrap tortilla in paper towels and microwave on high for 15 seconds or until warm.

  • Place rice and beans mixture, salmon, guacamole, onions, tomato and cheese down the center of tortilla and roll up.

  • Serve immediately.


Recipe Tips

To pack ahead and serve hot: let rice cool to room temperature after cooking. Assemble ingredients according to directions above. Wrap securely in plastic wrap and refrigerate. To serve, remove from plastic, wrap in a paper towel and microwave on HIGH at 30 second intervals until heated through. Serve immediately.

Tags

Seafood
Lunch
Quick and Easy
Mexican
Main Dish
3-15 Minutes
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