Greek Brown Rice and Veggie Bowl
Topped with store-bought tzatziki sauce, this quick and easy Greek bowl can be prepared faster than it takes to order in.
Ingredients
- 1 cup Minute® Ready to Serve Brown Rice
- 1/2 cup canned chickpeas, drained and rinsed
- 1/4 cup halved cherry tomatoes
- 1/4 cup chopped cucumbers
- 2 tbsp finely crumbled feta cheese
- 2 tbsp store-bought tzatziki sauce
Categories
Instructions
Enjoy this simple, Greek-inspired rice bowl topped with feta cheese and store-bought tzatziki sauce for a delicious, on-the-go lunch, quick dinner side, or to toss in a pita for a flavorful filling. It comes together in just 5 minutes!
Step 1
Heat rice according to package directions.
Step 2
Serve in bowl topped with chickpeas, cherry tomatoes, cucumbers, feta and tzatziki sauce.
Recipe Tip
Substitute Greek dressing for tzatziki sauce, if desired.
Add black olives to bowl, if desired.
Categories
Flavor-Packed Rice Bowl
Satisfy your craving for Greek flavors with this incredibly simple rice bowl, that’s ready in just 5 minutes!
One of the best things about a rice bowl is its versatility. Simply start with our Minute® Ready to Serve Rice, which heats up in just 1 minute. We’ve decided to go with brown rice for its whole grain goodness and nutty flavor. Once you have your rice heated, using our No Recipe Recipes formula, simply add your ingredients.
This Greek-inspired rice bowl is loaded with chickpeas, juicy cherry tomatoes, freshly chopped cucumber and is topped with crumbly feta cheese and your favorite store-bought tzatziki sauce.
Variations
Want to boost the Greek flavors in this dish? Add in pitted kalamata olives, canned black olives or pickled red onion to this bowl. You could also serve this with your favorite hummus and carrots or pita chips, for dipping.
Looking for more zesty lemon and mint goodness? Try out this recipe for Lemon Chicken with Rice and Quinoa.
Want to add a bit of protein to this dish? Stir in shredded rotisserie chicken, hard-boiled eggs, canned tuna or a meatless alternative like tofu.
