Cook your own homemade takeout with this quick Asian Chicken and Broccoli Slaw Salad. It uses just 4 simple ingredients and is ready to enjoy in less than 5 minutes!
Take this delicious mix of broccoli slaw, rice, quinoa and Asian sesame salad dressing to your next event and you’ll be sure to wow the crowd. Perfect as a summer barbecue side dish or for weekly meal prep, it takes the average cole slaw up a few notches!
Heat medley according to package directions.
Combine medley, broccoli slaw and chicken in a medium-sized bowl. Toss to combine.
Add salad dressing and toss to blend well.
Add texture, nutrients and flavor to this dish by changing up the toppings. Try diced avocado, hard-boiled eggs, cooked salmon, chopped scallions, toasted sesame seeds or a squirt of lime juice.
Ever wondered how to make that tasty Asian slaw from your local market? Try this quick and easy recipe for Asian Chicken and Broccoli Slaw Salad with quinoa and you’ll never wonder again!
Made with just 4 simple components — our Minute® Ready to Serve Multi-Grain Medley, broccoli slaw, cooked chicken and Asian sesame salad dressing — this recipe combines speed, convenience and taste in one incredible package. With our Minute® Ready to Serve Multi-Grain Medley, you’ll have fluffy brown rice and nutty quinoa cooked and ready to go in just 1 minute.
Ditch your routine salad prep and try this recipe for the ultimate weekday lunch. The best part is that you won’t have to worry about leaving your dressing on the side. With the help of sturdy broccoli slaw, this salad keeps all of its crunchiness intact.