With fresh mint and dill, this tasty rice salad is a perfectly easy, make-ahead side dish for holiday entertaining or buffet tables.
This refreshing and light rice salad combines fragrant Minute® Instant Jasmine Rice, fresh herbs, leafy arugula and zesty feta cheese into one impressive dish.
Prepare rice according to package directions. Allow to cool completely.
Whisk together oil, vinegar, mustard, garlic, salt and pepper in a large bowl. Add rice, dill and mint and toss gently to combine.
Stir arugula, peas and feta into salad.
Substitute goat cheese for the feta cheese, and use spinach in place of the arugula, if desired.
For an easy stuffed tomato recipe, simply hollow out small, vine-ripened tomatoes and stuff them with the rice salad. Sprinkle a little feta or goat cheese on top of each tomato before serving.
If you’re looking for a light and refreshing but hearty rice salad, this dish is it! It all starts with the right rice. While you can also swap in our traditional Minute® Instant White Rice, we’ve used naturally fragrant jasmine rice.
This is the perfect opportunity to use any leftover rice from yesterday’s meal. Or, if you want to chill the rice quickly, lay it out on a parchment-lined baking sheet.
One your rice is ready, this dish is all about the mix-ins. A simple vinaigrette and fresh herbs give this salad a burst of tasty flavors. Arugula, peas and feta add more texture, color and taste. Want a few more ideas to jazz up any rice dish? Take a look at our ideas for savory stir-ins for your next meal.
Sometimes, something as simple as a vinaigrette or dressing can upgrade the flavor of your dish from just OK to amazing! While we always suggest keeping a bottle of your favorite store-bought dressing on hand, you can also make your own dressing using a few pantry ingredients: olive oil, vinegar, mustard, garlic, salt and pepper.
If you want to discover more classic and savory rice dishes, we recommend you give this Microwave Egg Fried Rice recipe a try.
If you are looking for a vegetarian option try our Rice-Stuffed Eggplant Parmesan.