Chimichurri Tuna Salad
With store-bought chimichurri sauce, brown rice and quinoa, this zesty tuna salad makes a satisfying meal that only takes minutes to prepare.
Ingredients
- 1 cup Minute® Ready to Serve Brown Rice & Quinoa
- 1 pouch or can (3 oz) tuna, drained and flaked
- 1/2 cup cherry tomatoes
- 1/2 cup avocado, diced
- 2 Tbsp prepared chimichurri sauce
- Salt and pepper
Instructions
Step 1
Microwave brown rice and quinoa according to package directions. Mix together rice and quinoa, tuna, cherry tomatoes and avocado.
Step 2
Drizzle with chimichurri sauce.
Step 3
Season with salt and pepper to taste.
Recipe Variations
As a variation, substitute canned salmon or crab for tuna.
