Chimichurri Tuna Salad

With store-bought chimichurri sauce, brown rice and quinoa, this zesty tuna salad makes a satisfying meal that only takes minutes to prepare.

(No Ratings Yet)

Chimichurri Tuna Salad

Ingredients

  • 1 cup Minute® Ready to Serve Brown Rice & Quinoa
  • 1 pouch or can (3 oz) tuna, drained and flaked
  • 1/2 cup cherry tomatoes
  • 1/2 cup avocado, diced
  • 2 Tbsp prepared chimichurri sauce
  • Salt and pepper
Cooking time PREP TIME 5 mins
Cooking time COOK TIME 5 mins
Servings SERVES 1
Ready in TOTAL TIME 10 mins
Cooking time
PREP TIME 5 mins
Cooking time
COOK TIME 5 mins
Servings
SERVES 1
Ready in
TOTAL TIME 10 mins

Ingredients

  • 1 cup Minute® Ready to Serve Brown Rice & Quinoa
  • 1 pouch or can (3 oz) tuna, drained and flaked
  • 1/2 cup cherry tomatoes
  • 1/2 cup avocado, diced
  • 2 Tbsp prepared chimichurri sauce
  • Salt and pepper

Instructions

  • Step 1

  • Microwave brown rice and quinoa according to package directions. Mix together rice and quinoa, tuna, cherry tomatoes and avocado.

    Step 2

  • Drizzle with chimichurri sauce.

    Step 3

  • Season with salt and pepper to taste.

    Recipe Variations

    As a variation, substitute canned salmon or crab for tuna.