With store-bought chimichurri sauce, brown rice and quinoa, this zesty tuna salad makes a satisfying meal that only takes minutes to prepare.
Microwave brown rice and quinoa according to package directions. Mix together rice and quinoa, tuna, cherry tomatoes and avocado.
Drizzle with chimichurri sauce.
Season with salt and pepper to taste.
As a variation, substitute canned salmon or crab for tuna.