With store-bought chimichurri sauce, brown rice and quinoa, this zesty tuna salad makes a satisfying meal that only takes minutes to prepare.
Step 1
Microwave brown rice and quinoa according to package directions. Mix together rice and quinoa, tuna, cherry tomatoes and avocado.
Step 2
Drizzle with chimichurri sauce.
Step 3
Season with salt and pepper to taste.
As a variation, substitute canned salmon or crab for tuna.