Thai Tuna Rice Salad
Faster than take-out, this speedy tuna salad delivers Thai flavors in a snap. Make it more satisfying by adding Minute® Ready to Serve Multi-Grain Medley.
Ingredients
- 1 cup Minute® Ready to Serve Multi-Grain Medley
- 1 pouch or can (3 oz) tuna, drained and flaked
- 3 Tbsp Thai-style dressing or peanut sauce, divided
- 1 cup Napa cabbage, shredded
- 1 Tbsp peanuts, finely chopped
- 1 Tbsp fresh cilantro leaves, torn
Categories
Instructions
Step 1
Microwave grain-medley according to package directions.
Step 2
Toss together rice, tuna and 2 Tbsp dressing.
Step 3
Toss cabbage with remaining dressing; transfer to plate. Spoon rice mixture over top.
Step 4
Garnish with peanuts and cilantro.
Ingredient Substitutions
Substitute prepared pre-shredded coleslaw or broccoli slaw mix for Napa cabbage if desired.
