Arugula, Pear and Multi-Grain Rice Salad

This delicious salad with arugula and pear can be topped with leftover chicken, shrimp or legumes for added protein. Toss with a store-bought vinaigrette.

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Arugula, Pear and Multi-Grain Rice Salad

Cooking time PREP TIME 5 mins
Cooking time COOK TIME 5 mins
Servings SERVES 1
Ready in TOTAL TIME 10 mins
Cooking time
PREP TIME 5 mins
Cooking time
COOK TIME 5 mins
Servings
SERVES 1
Ready in
TOTAL TIME 10 mins

Ingredients

  • 1 cup Minute® Ready to Serve Multi-Grain Medley
  • 2 cups packed baby arugula
  • 1/2 pear, cored and diced
  • 2 Tbsp pumpkin seeds, roasted
  • 2 Tbsp lemon-honey vinaigrette

Instructions

  • Step 1

  • Microwave rice medley according to package directions.

    Step 2

  • Toss together rice medley, arugula, pear, pumpkin seeds and vinaigrette until well combined.

    Recipe Tips

    To easily toast raw pumpkin seeds, microwave on a microwave-safe plate, uncovered, on High for about 1 minute or until fragrant and toasted. Let cool completely before using.

    Substitute citrus vinaigrette for lemon-honey vinaigrette if preferred.