Pomegranate and Arugula Rice Salad

This lovely salad with tangy balsamic vinaigrette can be served as a starter or a side dish – or add your favorite protein for a main dish.

Prep Time:

10 minutes

Total Time:

15 minutes (+ 10 minutes cooling time)

Serves:

8

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Ingredients

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Instructions

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  • Prepare rice according to package directions. Let cool completely.

  • In large bowl, whisk together oil, vinegar, red onion, mustard, honey, salt and pepper.

  • Add rice, arugula and pomegranate seeds to bowl; toss to coat well. Sprinkle with almonds.


Recipe Tips

Top with crumbled goat cheese or blue cheese. To cool the rice quickly, spread evenly on a parchment paper–lined baking sheet.

Tags

American
Vegetarian
Salads
Appetizer/Snack
3-15 Minutes
Aromatics
Instant
​Minute® Instant
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