You’ll love this 15 Minute Curried Chicken and Rice Salad made with tender chicken, curry-flavored rice, creamy mayo and crunchy red pepper.
This 15 Minute Curried Chicken and Rice Salad is a breeze to prepare! The flavorful combination of tender chicken and red bell pepper mixed with curried rice and creamy mayonnaise makes a tasty weeknight dinner. It’s also perfect for sharing at your next potluck event.
Combine water, bouillon cubes and curry powder in a medium saucepan. Bring to a boil over medium-high heat.
Stir in rice and cover. Remove from heat. Let stand for 5 minutes. Allow to cool.
Stir in chicken, bell pepper and mayonnaise.
Not a fan of red pepper? Substitute it with another vegetable, such as cooked broccoli or your favorite frozen medley.
Feel free to replace the cooked chicken with ham for a different take on this dish.
This recipe may be simple but that doesn’t mean it’s short on flavor! Easy and delicious, it’s definitely one to add to your recipe collection. Made with 7 ingredients that you probably already have on hand, this dish is ready in just 15 minutes!
One of the key components of this quick-cooking recipe is Minute® Instant White Rice, which cooks up in just 5 minutes! We suggest you keep a few boxes on hand for making simple but tasty recipes like this one, our Meatless Taco Rice Skillet or our Microwave Egg Fried Rice.
What makes this recipe so special? Unlike other chicken curry plates, the rice is simmered to perfection in a curry and broth blend. Once the fluffy rice has absorbed all of the liquid, add your choice of cooked chicken or tender rotisserie chicken, creamy mayonnaise and crunchy red pepper.