Treat yourself and your family to a warm and hearty dinner with these Slow Cooker Chicken and Curry Rice Bowls made with Minute® Instant Jasmine Rice.
Treat your family to this deliciously warm and hearty chicken and curry rice bowl brought to you by recipe author Brandi Crawford (Stay Snatched).
Place chicken breast, coconut milk, broth, onion, lime juice, curry powder, salt and pepper into the insert of a slow cooker.
Top with lid. Cook for 8 hours on Low, or for 4 hours on High.
While the chicken cooks, prepare rice according to package directions.
Remove chicken from the slow cooker and shred.
Serve the shredded chicken alongside the rice, drizzled with curry sauce. Garnish with parsley, if using.
Let your slow cooker do most of the work while you go about your busy day with this delicious, Indian-inspired recipe for Slow Cooker Chicken and Curry Rice Bowls made with Minute® Instant Jasmine Rice. If you spend hours at the office, shuttling kids to school and sports, sitting in traffic jams, and doing all the other things that tie us up every day, you may think that you don’t have the time or energy to prepare and enjoy a hearty, full-flavored meal, but that’s simply not true.
This, like many of our other slow-cooker recipes, is as simple as “set it and forget it”. Simply place all of the ingredients except for the rice in your slow cooker and set it on Low for 8 hours. For faster cooking, set your slow cooker to High for 4 hours. Whichever setting works best for your busy day, you’ll love that your meal has mostly cooked itself, will be incredibly tasty and will be almost ready to serve when you walk in the door!
Looking for more slow cooker meal inspiration? Try our Slow Cooker Stuffed Peppers or even a Slow Cooker Sweet and Sour Pork dish. Next, try cooking other delicious recipes like our easy Red Beans and Rice in your slow cooker.
For a stress-free casserole dish, try our Cheesy Chicken and Rice Recipe with Broccoli.