Take it easy with this Slow Cooker Sweet and Sour Pork with rice and enjoy the ultimate, Asian-inspired dinner with pineapple, peppers and pork tenderloin.
Serve a restaurant-style meal by preparing this Slow Cooker Sweet and Sour Pork and serving it over a bed of our Minute® Instant White Rice. Simple ingredients make this recipe even faster than your average Minute® Rice recipe. But don’t let the ingredients fool you, this mixture of flavors is as tasty as any other homemade sweet and sour recipe.
Place pork in slow cooker; top with onions, broth and sweet and sour sauce. Cover with lid.
Cook on Low for 6 to 7 hours, or on High for 4 hours.
Add rice, pineapple and peppers to slow cooker and mix well. Cover and cook on Low for an additional 20 minutes, or until rice is tender.
How can a slow dish be fast, you ask? Thanks to easy prep, this meal requires very little hands-on time. Try this slow-cooker recipe and you’ll never have to frantically search for a last-minute meal ever again.
With our slow-cooker method, all you’ll need to do is mix your main ingredients and let your slow cooker get to it. By the time you’re back from work, have kicked off your shoes and have a glass of vino in hand — your dish will be ready to go!
To start, add pork tenderloin, pre-cut into bite-sized pieces, to the bottom of your slow cooker. Then, top with onions, broth and sweet and sour sauce. Turn the setting to Low and let this combination simmer for 6 to 7 hours, then you can head out to tackle your busy day.
Step 2 is just as easy as step one! After a long day, before you kick back and relax, add pineapple, peppers and Minute® Instant White Rice to the slow cooker. In just 20 more minutes, this incredibly tasty meal will be ready to enjoy.