Curry Chicken With Jasmine Rice
This Curry Chicken With Jasmine Rice dish combines tender chicken and vegetables with a delicious coconut milk and curry sauce.
Ingredients
- 2 cups Minute® Jasmine Rice
- 1/2 cup water
- 2 tbsp brown sugar
- 2 tbsp cornstarch
- 2 tbsp creamy peanut butter
- 1 tbsp red curry paste
- 2 tsp minced garlic
- 1 tsp chicken bouillon granules
- 2 tbsp canola oil
- 1 lb boneless, skinless chicken breast, cut into small strips
- 1 small onion, thinly sliced
- 2 cups fresh stir-fry vegetables (broccoli florets, mushroom slices, pea pods)
- 1 can (14 oz) light coconut milk
- 1/4 cup peanuts, crushed
Categories
Instructions
Don’t miss out on all of the vibrant flavors of this easy curry chicken recipe made with aromatic Minute® Instant Jasmine Rice. The best part? It’s all ready to enjoy in just 30 minutes!
Step 1
Prepare rice according to package directions.
Step 2
Meanwhile, combine water, brown sugar, cornstarch, peanut butter, red curry paste, garlic and bouillon granules in a small bowl. Stir until smooth. Reserve.
Step 3
Heat oil in a large wok or skillet over medium-high heat. Stir-fry chicken and onions for 5 minutes.
Step 4
Add vegetables and coconut milk and bring to a boil.
Step 5
Add reserved sauce mixture and stir constantly until sauce thickens, about 1 minute.
Step 6
Reduce heat and simmer for 10 minutes. Serve over cooked rice and garnish with peanuts.
Recipe Tip
Need dinner in a hurry? Omit the water, brown sugar, cornstarch, peanut butter, red curry paste, garlic and chicken bouillon and replace with 1 cup bottled pad Thai sauce.
Categories
30-Minute Favorite
Ready in just 30 minutes, this curry recipe is so tasty that you’ll have it on your repeat list to make again and again. The brown sugar, peanut butter, curry paste, bouillon and garlic mixed with the creamy coconut milk and chicken make for a dish bursting with great flavor.
Family Friendly
Make a family favorite for dinner tonight! For any picky eaters, this recipe is also a great way to sneak in a few vegetables covered in a delicious curry sauce. The key is to chop them into smaller bites along with the chicken so they cook more quickly and result in a more tender bite. If you are looking for more family-friendly dinner options, we recommend you give this Microwave Egg Fried Rice a try – results will not disappoint!
If you are looking for a vegetarian dinner option, try our Rice-Stuffed Eggplant Parmesan.
