Easy Curry Chicken

Don’t miss out on all of the exotic flavors mixed into this Easy Curry Chicken recipe from Minute Rice.

Prep Time:

-

Total Time:

30 minutes

Serves:

4

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Ingredients

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Instructions

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  • Prepare rice according to package directions.

  • In a small bowl, combine brown sugar, cornstarch, peanut butter, curry paste, bouillon granules, garlic and water. Stir until smooth. Reserve.

  • Heat oil in a large wok or skillet over medium-high heat. Stir fry chicken and onions 5 minutes.

  • Add vegetables and coconut milk and bring to a boil.

  • Add reserved sauce mixture and stir constantly until sauce thickens, about 1 minute.

  • Reduce heat and simmer 10 minutes. Serve over cooked rice and garnish with peanuts.


Recipe Tips

In a hurry? Substitute 1 cup bottled Pad Thai sauce.  Omitting Brown sugar, cornstarch, peanut butter, red curry paste, chicken bouillon, garlic and water.

Tags

Chicken
Dinner
Asian
Main Dish
Indian
16-30 Minutes
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