This Curry Chicken With Jasmine Rice recipe is made using tender chicken and vegetables served with a delicious coconut milk and curry sauce.
Don’t miss out on all of the exotic flavors of this easy curry chicken recipe, made with aromatic Minute® Instant Jasmine Rice and ready in just 30 minutes!
Prepare rice according to package directions.
In a small bowl, combine water, brown sugar, cornstarch, peanut butter, red curry paste, garlic and bouillon granules. Stir until smooth. Reserve.
Heat oil in a large wok or skillet over medium-high heat. Stir-fry chicken and onions for 5 minutes.
Add vegetables and coconut milk and bring to a boil.
Add reserved sauce mixture and stir constantly until sauce thickens, about 1 minute.
Reduce heat and simmer for 10 minutes. Serve over cooked rice and garnish with peanuts.
Need dinner in a hurry? Omit the water, brown sugar, cornstarch, peanut butter, red curry paste, garlic and chicken bouillon and, instead, use 1 cup bottled pad Thai sauce.
Ready in just 30 minutes, this curry recipe is so tasty that you’ll have it on your repeat list to make again and again. The brown sugar, peanut butter, curry paste, bouillon and garlic mixed with the creamy coconut milk and chicken make for a dish bursting with great flavor!
Make a family favorite for dinner tonight that everyone is sure to love. For any picky eaters, this recipe is also a great way to sneak in a few vegetables covered in a delicious curry sauce. The key is to chop them into smaller bites along with the chicken so they cook more quickly and result in a more tender bite.