Beet and Multi-Grain Salad

With jarred pickled beets, creamy avocado, ranch dressing and crumbled feta cheese, this zesty multi-grain rice salad will tantalize your taste buds!

(5 votes, average: 3.40 out of 5)
Cooking time PREP TIME 4 mins
Cooking time COOK TIME 1 min
Servings SERVES 1
Ready in TOTAL TIME 5 mins
Cooking time
PREP TIME 4 mins
Cooking time
COOK TIME 1 min
Servings
SERVES 1
Ready in
TOTAL TIME 5 mins

Ingredients

  • 1 cup Minute® Ready to Serve Multi-Grain Medley
  • 2 cups arugula
  • 1/2 cup pickled beets
  • 1/4 avocado, pitted, peeled and sliced
  • 2 tbsp ranch dressing
  • 2 tbsp crumbled feta cheese

Instructions

  • With a few simple ingredients, including our microwavable Minute® Ready to Serve Multi-Grain Medley, you’ll have a delicious meal in 5 minutes!

    Step 1

  • Heat rice according to package directions.

    Step 2

  • Serve rice medley in a bowl topped with arugula, pickled beets and avocado. Drizzle with ranch dressing; sprinkle with feta.

    Recipe Tip

    Substitute goat cheese for feta cheese if desired.

Vibrant Ingredients

This salad may be quick and simple to make, but it’s filled with powerhouse ingredients that pack a flavor punch and add vibrant color. Together, this mix makes one appetizing dish!

Fresh arugula and creamy avocado add a touch of green, while pickled beets add a splash of deep ruby red. White feta cheese and ranch dressing bring everything together.

Though arugula adds great flavor here, you can swap in spinach or a pre-packaged kale mix. Use what you have on hand and make this recipe work for you. You can also swap in goat cheese for the feta, if desired.

To make this salad light but filling, use our Minute® Ready to Serve Multi-Grain Medley made with a blend of brown rice, flaxseed, red quinoa and chia seeds. You can also double this salad by heating up two perfectly portioned rice cups. This dish is a perfect meal for one or a great side dish to share!

Using Pickled Beets

Beets add a sweet touch to your meal and are packed with antioxidants. Pickled beets are a convenient alternative to using fresh beets and are easy to store in the fridge for more rice salads or rice bowls throughout the week.

Need ideas for how to use up the rest of your jar of pickled beets? Try using them in this Roasted Beet and Rice Salad. Simply replace the fresh roasted beets for pickled beets and you’re done!