This Italian Meatball and Grain Bowl makes a delicious, hearty lunch or dinner that’s easy to make in just 5 minutes!
This saucy, Italian meatball and multigrain rice bowl is perfect for a quick lunch or dinner!
Prepare rice according to package directions.
Meanwhile, microwave meatballs, sauce, baby kale and mushrooms in a microwave-safe dish on HIGH for 2 to 3 minutes, or until meatballs are heated through and mushrooms are tender.
Serve rice in a bowl topped with meatball mixture. Sprinkle mozzarella over top.
For more authentic, Italian flavor, replace the mozzarella in the recipe with grated Parmesan cheese. Or use both types of cheese, for an extra-cheesy meal!
Skip the frozen TV dinners and instead, enjoy something quick, homemade and delicious that will keep you feeling full and energized. This is a great balanced meal that you can enjoy for lunch or dinner!
This multigrain bowl is also customizable so you can choose how you like your ingredients. Simply start with our Ready to Serve Multi-Grain Medley packed with brown rice, flaxseed, red quinoa and chia seed in perfectly portioned BPA-free containers that heat up in just 1 minute. It’s also made without any preservatives or MSG for a quick but quality blend!
Once your rice is heated, use your own homemade, pre-cooked frozen meatballs or pick up your favorite store-bought variety. Use the tomato sauce you like best whether it’s creamy, garlic and herb flavored or a plain variety. If you’re not a fan of kale and mushrooms simply swap them out for spinach, swiss chard, cooked broccoli or any other fresh or frozen vegetable that you enjoy.
Want to try making your own meatballs? Try out this recipe for Porcupine Meatballs made with sautéed onions, ground meat, white rice and egg for a simple and tasty variety.