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Polynesian Meatballs

Sweet and spicy Polynesian Meatballs are made with your favorite sauces and served over whole-grain Minute Brown Rice. Enjoy!

Prep Time:

-

Total Time:

45 minutes

Serves:

8

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Ingredients

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Instructions

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  • Preheat oven to 350° F.

  • Prepare rice according to package directions.

  • Drain 1/2 cup crushed pineapple for meatballs. Reserve remaining pineapple and juice for sauce.

  • Combine ground turkey or chicken, cooked rice, 1/2 cup pineapple, 1/2 cup green onions, 1/4 cup teriyaki sauce, egg, ginger and nutmeg in large bowl. Mix well.

  • Scoop mixture and gently roll into desired meatball size (we suggest about the size of a golf ball); place meatballs on aluminum foil-lined baking sheet with sides. Bake for 25 to 30 minutes or until meatballs are done.

  • While meatballs are baking, to make sauce, combine remaining pineapple and juice, remaining 1/4 cup teriyaki sauce and orange marmalade in medium saucepan; heat to boiling.

  • Reduce heat and simmer, uncovered 3 to 4 minutes. Stir in remaining 1/4 cup green onions.

  • Top cooked meatballs with sauce.


Recipe Tips

Sweet and spicy meatballs... with whole-grain Brown rice. If desired, serve meatballs over Additional hot cooked rice and sprinkle with additional green onions.

Tags

Poultry
Side Dish
Main Dish
Whole Grain
31-45 Minutes
Caribbean
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