Roasted Beet and Rice Salad

This healthy salad is a stunning mix of beets, tender spinach and rich feta cheese, dressed with a tangy lemon vinaigrette.

Prep Time:

15 minutes

Total Time:

25 minutes

Serves:

4

 Pin this Recipe
Save & Favorite Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes

 Save as Favorite
 Print this Recipe

Unlock Your Shopping List!

Sign Up

Loading Google Auth Interface

Or

Have an Account?

Ingredients

Save, Print, and Email Ingredients

Click below to save, print, and email ingredients from your shopping list.

Instructions

Tap or click steps to mark as complete

  • Prepare rice according to package directions. Let cool completely.

  • In large bowl, whisk together oil, salt and pepper, lemon zest, lemon juice, shallot, mustard and honey; add rice, spinach, feta and pumpkin seeds, tossing to coat well.

  • Arrange salad on serving dish. Top with beets.


Recipe Tips

Tip: Substitute walnuts or pecans for pumpkin seeds.

Tags

American
Vegetarian
16-30 Minutes
Aromatics
Instant
Save & Favorite Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes

Reviews

Write a Review
Write Reviews & Rate Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes