Enjoy this sweet and savory Baby Kale, Pineapple and Chicken Salad with Ponzu Vinaigrette made with Minute® Instant Rice & Quinoa in less than 15 minutes!
Get your sweet and savory fix with this delicious and nutritious Baby Kale, Pineapple and Chicken Salad with Ponzu Vinaigrette.
Measure out 2 tablespoons of pineapple juice and set aside.
Prepare rice and quinoa according to package directions using remaining pineapple juice plus water to measure 1 cup. Set aside to cool.
Whisk oil, ponzu sauce, rice vinegar, honey, ginger and 2 tablespoons reserved pineapple juice together in a small bowl.
Combine chicken, kale, pineapple chunks and cooked rice and quinoa in a large bowl. Pour ponzu vinaigrette over salad; toss to coat evenly.
Crave a salad that’s quick, simple, delicious and filling? This Baby Kale, Pineapple and Chicken Salad with Ponzu Vinaigrette, made with Minute® Instant Rice & Quinoa, is exactly that, and more! Loaded with rice and quinoa, sweet pineapple chunks, protein-packed chicken breast and nutritious kale all tossed in a sweet and tangy ponzu vinaigrette, this filling salad is the perfect lunch to help you power through your day or the perfect dinner to replenish spent resources after a long day.
Don’t let the fact that this tasty salad is filling and delicious fool you into thinking it’s complicated and time-consuming to make. You can enjoy this perfect meal even on a short lunch break because it consists of only 4 easy steps and is ready in less than 15 minutes! Don’t settle for mediocre fast food again with this and many of our other delicious, quick and easy Minute® Rice recipes.
If you are not a fan of quinoa, try this recipe with our whole grain Minute® Instant Brown Rice for an equally tasty and filling alternative. For something different, try topping this salad with fresh avocado slices or some crumbled feta or goat cheese.