Ginger Soy Chicken over Jasmine Rice

Looking for a quick and tasty dinner? Minute’s® Ginger Soy Chicken Served Over Jasmine Rice will fit your needs perfectly. Nettie Moore created this recipe, to see more visit her food blog.

Prep Time:

-

Total Time:

60 minutes

Serves:

8

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Ingredients

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Instructions

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  • Cook Minute Instant Jasmine Rice according to instructions on box.

  • In a small bowl, whisk ingredients for marinade. Place the chicken thighs in a Ziploc bag or shallow dish, cover with marinade. Refrigerate for at least a half hour and up to a day.

  • After the chicken has marinated, heat a large skillet over medium heat. Add 1/2 Tablespoon cooking oil. Swirl the pan so that it is coated with oil.

  • Add 4 pieces of chicken and cook until brown on both sides and cooked through. Place the cooked chicken on a clean plate. Cook the next 4 pieces in the skillet.

  • When all the chicken is finished cooking, pour marinade into the skillet and let come to a boil. Whisk marinade as it boils, continue until it cooks into a thick glaze.

  • Turn the heat off and return the chicken to the skillet. Using a spoon, dredge the chicken with the thick sauce. Garnish with scallions and sesame seeds. Place over rice. Serve immediately.


Tags

Chicken
Lunch
Dinner
Main Dish
Blogger Recipes
1hr+
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