Enjoy the savory taste of chicken marinated in a blend of ginger, soy sauce and garlic served over fluffy jasmine rice.
If you’ve got Asian cuisine on the brain, this Jasmine Rice with Ginger Soy Chicken created by Nettie Moore (Moore or Less Cooking) features amazing flavors that are sure to satisfy!
Whisk together brown sugar, soy sauce, garlic, ginger and 1 tablespoon oil in a small bowl.
Place chicken thighs in a zip-top bag or shallow dish, cover with marinade. Refrigerate for at least 30 minutes, or up to 1 day.
Heat 1/2 teaspoon of oil in a large skillet set over medium heat.
Add 4 pieces of chicken and cook until brown on both sides and cooked through, 8-10 minutes. Place the cooked chicken on a clean plate. Repeat with remaining chicken.
Pour marinade into the skillet and bring to a boil. Reduce heat to medium and whisk until reduced to a thick glaze, about 2 minutes.
Meanwhile, heat rice according to package directions.
Remove skillet from heat and add chicken. Coat chicken with glaze.
Serve sliced chicken over rice, garnished with green onions and sesame seeds.
Don’t let long days get in the way of delicious meals. Simplify mealtime without giving up flavor or quality with our array of quick and easy recipes and quality products. They’ll ensure you enjoy fantastic meals, every day! Indulge that takeout craving tonight with our popular Jasmine Rice with Ginger Soy Chicken. Made with Minute® Instant Jasmine Rice and tender chicken marinated in a perfectly sweet and tangy ginger soy marinade, it’s a crowd-pleasing dish everyone loves . With so much amazing flavor and such little effort, you’ll find yourself making this dish time and time again. Hungry for more ideas? Check out our guide to homemade Asian takeout recipes made easy.
To save even more time, try using our quick and microwavable Ready to Serve rice varieties that can heat up in just 1 minute. Making dishes that are even better than takeout has never been easier! Try our Microwave Egg Fried Rice using Ready to Serve Jasmine Rice or a Sesame Ginger Salmon Salad made with Ready to Serve Organic Red Quinoa & Brown Rice.
If you’re in the mood for something with Latin American flavor, learn how to make our Mexican Rice Recipe.