Jasmine Rice with Ginger Soy Chicken

Enjoy the savory taste of chicken marinated in a blend of ginger, soy sauce and garlic served over fluffy jasmine rice.

(7 votes, average: 3.43 out of 5)
Cooking time PREP TIME 10 mins (+30 mins marinating time)
Cooking time COOK TIME 20 mins
Servings SERVES 8
Ready in TOTAL TIME 60 mins
Cooking time
PREP TIME 10 mins (+30 mins marinating time)
Cooking time
COOK TIME 20 mins
Servings
SERVES 8
Ready in
TOTAL TIME 60 mins

Ingredients

  • 2 cups Minute® Jasmine Rice
Marinade
  • 3 tbsp light soy sauce
  • 2 cloves garlic, minced
  • 1 tbsp grated fresh ginger
  • 1/3 cup brown sugar
  • 2 tbsp canola oil, divided
Chicken
  • 8 boneless, skinless chicken thighs
  • 2 green onions, thinly sliced
  • 2 tsp sesame seeds

Instructions

  • If you’ve got Asian cuisine on the brain, this Jasmine Rice with Ginger Soy Chicken created by Nettie Moore (Moore or Less Cooking) features amazing flavors that are sure to satisfy!

    Step 1

  • Prepare rice according to package directions.

    Step 2

  • In a small bowl, whisk together soy sauce, garlic, ginger, brown sugar and 1 tablespoon oil.

    Step 3

  • Place chicken thighs in a zip-top bag or shallow dish, cover with marinade. Refrigerate for at least 30 minutes, or up to a day.

    Step 4

  • After the chicken has marinated, heat a large skillet over medium heat. Add 1/2 tablespoon cooking oil. Swirl the pan so that it is coated with oil.

    Step 5

  • Add 4 pieces of chicken and cook until brown on both sides and cooked through, 8-10 minutes. Place the cooked chicken on a clean plate. Repeat with remaining chicken.

    Step 6

  • Pour marinade into the skillet and bring to a boil. Reduce heat to medium and whisk until reduced to a thick glaze, about two minutes.

    Step 7

  • Remove from heat and add chicken back to skillet. Coat chicken with glaze.

    Step 8

  • Serve sliced chicken over rice, garnished with green onions and sesame seeds.

     

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Or, save even more time by using our quick and microwavable Ready to Serve rice varieties that can be heated in just minutes. Making dishes that are even better than takeout has never been easier! Try our Easy Egg Fried Rice using Ready to Serve Jasmine Rice or a Sesame Ginger Salmon Salad made using Ready to Serve Organic Red Quinoa & Brown Rice with Garlic.

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