Sesame Ginger Rice Salad

This Asian inspired salad using whole grain Brown Rice and crunchy vegetables can be made ahead of time to enhance flavors and use for meals later.

Prep Time:

-

Total Time:

45 minutes

Serves:

4

 Pin this Recipe
Save & Favorite Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes

 Save as Favorite
 Print this Recipe

Unlock Your Shopping List!

Sign Up

Loading Google Auth Interface

Or

Have an Account?

Ingredients

Save, Print, and Email Ingredients

Click below to save, print, and email ingredients from your shopping list.

Instructions

Tap or click steps to mark as complete

  • Drain oranges, reserving liquid. Add enough water to reserved liquid to measure 1-3/4 cups. Stir in ginger.

  • Prepare rice according to package directions, substituting 1-3/4 cups orange liquid for water. Refrigerate cooked rice 30 minutes.

  • Add dressing, onions, water chestnuts and celery; mix lightly. Gently Stir in oranges.


Tags

Vegan
Lunch
Vegetarian
Salads
Asian
Whole Grain
31-45 Minutes
Save & Favorite Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes

Reviews

Write a Review
Write Reviews & Rate Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes