This delicious Thai Peanut Chicken with Jasmine Rice is made with chicken, peanut sauce, soy sauce and freshly chopped green onion and is ready in under 5 minutes!
Try our Thai Peanut Chicken with Jasmine Rice, tonight! It takes less than 5 minutes to make, and will make any weeknight dinner feel like a calming break. This delicious recipe is made with jasmine rice, roasted chicken, peanut sauce and is topped off with crisp green onion.
Heat rice according to package directions.
Place chicken in a medium, microwave-safe bowl.
Microwave on HIGH for 1 minute.
Stir in rice, peanut sauce, and green onion.
Serve with soy sauce, if using.
For additional Thai flavor, squeeze fresh lime juice over the top of each dish before serving.
If you like things spicy, garnish with finely-chopped fresh Thai chili.
Treat yourself to a new recipe today, even if you’re short on time, only have a microwave available or are just exhausted after a long day. With Minute® Ready to Serve Rice cups, a great meal is always just minutes away. Simply toss a rice cup in the microwave for 1 minute on HIGH and you’ve got a great cup of rice to mix in with any and all of your favorite ingredients!
This tantalizing recipe is perfect for those who love Asian-inspired dishes. You only need 5 ingredients — soy sauce, peanut sauce (make your own or find it in the international section of your local grocery store), chopped green onion, chicken and jasmine rice. It’s also a perfect way to use up leftover grilled or roasted chicken or rotisserie chicken.
This delicious dinner is ready to eat in under 5 minutes thanks to Minute® Ready to Serve Jasmine Rice. Keep a few different flavors of these rice cups handy for when you need a quick and simple meal. For example, try this Microwave Fried Rice or even a sweet treat like Peanut Butter and Honey Rice. With our rice cups, the recipe opportunities are endless!
Alternatively, if you are looking for a stress-free meal option made with Minute® Instant Rice, try our Cheesy Chicken and Rice Recipe with Broccoli or our Red Beans and Rice recipe.