Tom Kha Gai Soup

Tom Kha Gai Soup, a traditional dish with Thai flavors, is made simple with Minute®Multi-Grain Medley Cups, coconut milk, chicken broth, lime juice, tender chicken, vegetables, fish sauce and Sriracha.

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Cooking time PREP TIME 3 mins
Cooking time COOK TIME 2 mins
Servings SERVES 1
Ready in TOTAL TIME 5 mins
Cooking time
PREP TIME 3 mins
Cooking time
COOK TIME 2 mins
Ready in


  • 1 cup Minute®Multi-Grain Medley Cups
  • 1/2 cup chopped, cooked chicken
  • 1/2 cup chicken broth
  • 1/3 cup julienned carrot
  • 1/3 cup sliced snow pea pods
  • 1/4 cup coconut milk
  • 1/4 tsp fish sauce
  • 1 tbsp lime juice
  • 1/2 tsp Sriracha sauce (optional)


  • Our version of Tom Kha Gai Soup, a traditional Thai hot and sour soup with coconut milk, is ready in just 5 minutes! Make your own takeout dish at home when you’re craving a light and easy-to-cook dinner after a busy day.

    Step 1

  • Heat rice according to package directions.

    Step 2

  • Combine chicken, broth, carrot, snow pea pods, coconut milk and fish sauce in a medium, microwave-safe bowl.

    Step 3

  • Microwave on HIGH for 1-2 minutes.

    Step 4

  • Add in rice, lime juice and Sriracha sauce, if using.

Tom Kha Gai Soup

This Thai hot and sour chicken soup is made with traditional Thai ingredients like coconut milk, fish sauce, lime juice and pea pods. This version swaps out rice noodles for Minute® Multi-Grain Medley Cups, giving your dish whole grains, healthy flax seeds as well as an extra hit of protein. The heat in this dish comes from the Sriracha sauce drizzled over the top. Feel free to omit the sauce to tone down the spice.

Thanks to Minute® Rice Cups, this seemingly-complex recipe can be put together in just 5 minutes! Take your taste buds on an adventure and try a new recipe, even when you’re tackling a busy schedule.

For a dinner packed with Southern flavors, and to discover more traditional dishes from around the world, try our New Orleans-inspired Red Beans and Rice recipe.

New Ingredients

If you’ve never cooked with coconut milk, it’s a delicious, dairy-free addition to any recipe. The canned variety is best and can be found in the international section of your local grocery store. Don’t be wary about using fish sauce. It’s very common in Thai cuisine thanks to the depth of savory flavor it adds to dishes. Keep it in your fridge and add it in to your next Thai-inspired dish.

If you are looking for a stress free recipe for tonight, try our Cheesy Chicken and Rice Recipe with Broccoli.

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