Tom Kha Gai Soup

Tom Kha Gai Soup, a traditional dish with Thai flavors, is made simple with Minute® Ready to Serve Multi-Grain Medley, coconut milk, chicken broth, lime juice, tender chicken, vegetables, fish sauce and Sriracha.

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Cooking time PREP TIME 5 mins
Servings SERVES 1
Ready in TOTAL TIME 5 mins
Cooking time
PREP TIME 5 mins
Ready in


  • 1 cup Minute® Ready to Serve Multi-Grain Medley
  • 1/2 cup chopped, cooked chicken
  • 1/2 cup chicken broth
  • 1/4 cup coconut milk
  • 1/3 cup sliced snow pea pods
  • 1/3 cup julienned carrot
  • 1/4 tsp fish sauce
  • 1 tbsp lime juice
  • 1/2 tsp Sriracha (optional)


  • Try our version of Tom Kha Gai Soup, a traditional Thai hot and sour soup with coconut milk. It’s ready in just 5 minutes! Make your own takeout dish at home when you’re craving a light and easy-to-cook dinner after a busy day.

    Step 1

  • Heat medley according to package directions.

    Step 2

  • Combine chicken, broth, coconut milk, snow peas, carrots and fish sauce in a medium, microwave-safe bowl.

    Step 3

  • Microwave on HIGH for 1 minute.

    Step 4

  • Add in medley, lime juice and Sriracha sauce, if using.

Tom Kha Gai Soup

This Thai hot and sour chicken soup is made with traditional Thai ingredients like coconut milk, fish sauce, lime juice and pea pods. This version swaps out rice noodles for Minute® Ready to Serve Multi-Grain Medley, giving your dish whole grains, healthy flax and chia seeds as well as an extra hit of protein. The heat in this dish comes from the Sriracha sauce drizzled over the top. Feel free to omit the sauce to tone down the spice.

Thanks to Minute® Microwavable Ready to Serve Rice cups, this seemingly-complex recipe can be put together in just 5 minutes! Take your taste buds on an adventure and try a new recipe, even when you’re tackling a busy schedule.

Discover more traditional dishes from around the world by trying this New Orleans Red Beans Rice recipe for a dinner packed with Southern taste.

New Ingredients

If you’ve never cooked with coconut milk, it’s a delicious, dairy-free, creamy addition to any recipe. The canned variety is best and can be found in the international section of your local grocery store. Don’t be wary about using fish sauce. It’s very common in Thai cuisine thanks to the depth of savory flavor it adds to dishes. Keep it in your fridge and add it in to your next Thai-inspired dish.