Thai Chicken and Rice Soup

Craving Thai Chicken and Rice Soup but don’t want to bother with takeout? Try this easy version made with flavorful Ready to Serve Cilantro & Lime Jasmine Rice, chicken broth, coconut milk, curry paste and veggies.

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Cooking time PREP TIME 5 mins
Servings SERVES 1
Ready in TOTAL TIME 5 mins


  • 1 cup Minute® Ready to Serve Cilantro & Lime Jasmine Rice
  • 1/2 cup (3 oz) chopped, cooked chicken
  • 1/2 cup chicken broth
  • 1/2 cup coconut milk
  • 1 tbsp Thai green curry paste
  • 3 small shiitake mushrooms, thinly sliced
  • 1 green onion, thinly sliced


  • Get creative with dinner tonight! In just 5 minutes, you can bring your favorite Thai soup to the table with mushrooms, creamy coconut milk, sliced green onion, Minute® Ready to Serve Cilantro & Lime Jasmine Rice, chicken and Thai curry paste.

  • Step 1
    Heat rice according to package directions.

  • Step 2
    Combine chicken, broth, coconut milk, curry paste and mushrooms in a medium, microwave-safe bowl.

  • Step 3
    Microwave on HIGH for 3 minutes. Stir in rice and garnish with green onions.

  • Recipe Tips
    For a vegetarian meal, use marinated tofu or plain tofu instead of the chicken.


Thai Flavors

In the mood for something tasty and different or craving that soup you love from your favorite Thai restaurant? Dine in tonight with this soup that’s ready in just 5 minutes! Made with delicious Thai flavors, like creamy coconut milk, green curry paste, green onion and cilantro-and-lime-flavored rice, it’s a tempting, healthy alternative to takeout.

Save time and use our microwavable Minute® Ready to Serve Cilantro & Lime Jasmine Rice. It’s ready to combine with your other ingredients in just 1 minute. This recipe is so easy, all you need to do is heat your rice and mix in the other flavorful ingredients!

Curry Suggestions

Green curry has a mild taste as it is made with green chilies rather than hotter red chilies which are used for red curry paste. If you’re looking for a spicier soup, feel free to sub in red curry paste here or try this spicier Creamy Thai Soup! If you can only find ground curry, simply sub in 1 tbsp of ground curry for the curry paste. Just be sure to combine it well with the liquid so that there are no clumps of powder left in the final dish.