Thai Coconut Shrimp Soup

This Thai Coconut Shrimp Soup is made with our Minute® Ready to Serve Cilantro & Lime Jasmine Rice. With a quick cook time, this recipe for Thai soup is a breeze!

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Cooking time PREP TIME 3 mins
Servings SERVES 1
Ready in TOTAL TIME 3 mins
Cooking time
PREP TIME 3 mins
Servings
SERVES 1
Ready in
TOTAL TIME 3 mins

Ingredients

  • 1 cup Minute® Ready to Serve Cilantro & Lime Jasmine Rice
  • 1 cup coconut milk
  • 1/2 cup chicken broth
  • 1/2 cup (3 oz) cooked shrimp, peeled and deveined
  • 1/2 cup frozen Asian vegetables, thawed
  • 1/2 tsp curry powder
  • 1/2 tsp ground ginger
  • 1 tbsp chopped cilantro (optional)

Instructions

  • Faster than takeout, this Thai Coconut Shrimp Soup is exactly what you need when looking for a quick, delicious dinner option. All you’ll need to do is combine the ingredients and heat them in a microwave for a meal in minutes.

    Step 1

  • Heat rice according to package directions.

    Step 2

  • Combine rice, coconut milk, broth, shrimp, vegetables, curry powder and ginger in a medium, microwave-safe bowl.

    Step 3

  • Microwave on HIGH for 1-2 minutes, or until soup is heated through.

    Step 4

  • Top with cilantro, if using.

Make it Fast, Make it Thai

Who said making a tasty soup had to take a long time? Not us! In just a few minutes, this Thai Coconut Shrimp Soup will have you enjoying the flavors of Southeast Asia, without the hassle of having to make a homemade curry paste. With just a few fragrant and flavorful ingredients and in just 4 simple steps, this recipe is done faster than you can say, “dinner’s served!”

The secret to this recipe is a short list of ingredients and just a few simple steps. Grab a cup of our Minute® Ready to Serve Cilantro & Lime Jasmine Rice, a microwave-safe bowl, the ingredients and you’re almost there. No stovetop needed!

If you’re looking for a speedy, Asian-inspired dinner, this soup is just the recipe for you. In under 5 minutes, you’ll be enjoying our spin on a classic Thai soup with tons of flavor. Later in the week, you might also want to try our recipe for Creamy Thai Soup!

Switch it for Chicken

Not a fan of seafood? This recipe tastes just as good with tender chunks of cooked, rotisserie chicken. More exciting than a sandwich, it’s a great way to use up any cooked, leftover chicken you have on hand.

Find all kinds of cooking hacks and recipe ideas in our Quick Tips section. Learn everything from how to make a bean and rice recipe to chicken and rice dinner options.

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