Thai Coconut Shrimp Soup

This Thai Coconut Shrimp Soup is made with our Minute® Ready to Serve Cilantro & Lime Jasmine Rice. With a quick cook time, this recipe for Thai soup is a breeze!

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Cooking time PREP TIME 3 mins
Servings SERVES 1
Ready in TOTAL TIME 3 mins


  • 1 cup Minute® Ready to Serve Cilantro & Lime Jasmine Rice
  • 1 cup coconut milk
  • 1/2 cup chicken broth
  • 1/2 cup (3 oz) cooked shrimp, peeled and deveined
  • 1/2 cup frozen Asian vegetables, thawed
  • 1/2 tsp curry powder
  • 1/2 tsp ground ginger
  • 1 tbsp chopped cilantro (optional)


  • Faster than takeout, this Thai Coconut Shrimp Soup is exactly what you need when looking for a quick, delicious dinner option. All you’ll need to do is combine the ingredients and heat them in a microwave for a meal in minutes.

    Step 1

  • Heat rice according to package directions.

    Step 2

  • Combine rice, coconut milk, broth, shrimp, vegetables, curry powder and ginger in a medium, microwave-safe bowl.

    Step 3

  • Microwave on HIGH for 1-2 minutes, or until soup is heated through.

    Step 4

  • Top with cilantro, if using.

Make it Fast, Make it Thai

Who said making a tasty soup had to take a long time? Not us! In just a few minutes, this Thai Coconut Shrimp Soup will have you enjoying the flavors of Southeast Asia, without the hassle of having to make a homemade curry paste. With just a few fragrant and flavorful ingredients and in just 4 simple steps, this recipe is done faster than you can say, “dinner’s served!”

The secret to this recipe is a short list of ingredients and just a few simple steps. Grab a cup of our Minute® Ready to Serve Cilantro & Lime Jasmine Rice, a microwave-safe bowl, the ingredients and you’re almost there. No stovetop needed!

If you’re looking for a speedy, Asian-inspired dinner, this soup is just the recipe for you. In under 5 minutes, you’ll be enjoying our spin on a classic Thai soup with tons of flavor. Later in the week, you might also want to try our recipe for Creamy Thai Soup!

Switch it for Chicken

Not a fan of seafood? This recipe tastes just as good with tender chunks of cooked, rotisserie chicken. More exciting than a sandwich, it’s a great way to use up any cooked, leftover chicken you have on hand.