Prepare rice according to package directions.

Meanwhile, heat oil in large saucepan over medium-high heat; cook chicken, salt and pepper for 2 to 3 minutes or until starting to brown. Stir in red bell pepper, onion, curry paste, ginger and garlic; cook, stirring, for 2 to 3 minutes or until vegetables start to soften.

Stir in broth, coconut milk, soy sauce and brown sugar; bring to boil. Reduce heat to medium-low; cook for 5 to 8 minutes or until chicken is cooked through.

Stir in rice. Cook for 1 to 2 minutes or until heated through. Stir in bean sprouts, lime juice and cilantro.