Try this recipe for Nasi Goreng, a typical Indonesian-style fried rice dish made here with jasmine rice, ground chicken, fried rice seasonings and veggies.
You don’t have to know how to pronounce it to enjoy the flavors of Nasi Goreng, a typical Indonesian-style fried rice dish. Made with fluffy Minute® Instant Jasmine Rice, ground chicken, an assortment of seasonings and diced vegetables, it makes a satisfying and quick dinner in just 30 minutes.
Prepare rice according to package directions. Let cool completely.
Meanwhile, heat oil in a large skillet over medium-high heat. Cook chicken, carrot, onions, garlic, ginger, salt and pepper for 5 to 8 minutes, or until chicken starts to brown.
Stir in rice, chili paste, sesame oil and curry powder. Cook, stirring, for 2 to 3 minutes, or until rice is well coated.
Stir in ketchup, soy sauce and water; cook for 1 minute. Stir in bean sprouts; cook for about 1 minute, or until heated through.
Top with green onions and cilantro.
Top each serving with a fried egg, if desired.
There’s no time like the present to try something new and flavorful! Not to mention, this fried rice dish takes just 30 minutes to make, from start to finish. Nasi Goreng means “fried rice” in Indonesian so even if you’ve never eaten it, you’ve probably tried something similar.
Use Minute® Instant Jasmine Rice, which cooks up in just 5 minutes, so you can enjoy this savory dish as soon as possible.
Don’t let the list of ingredients intimidate you, make this dish your own by substituting what you have on hand, such as ground ginger or finely sliced chicken breast. Use this as an opportunity to try something new and afterward, try using the curry, ginger, soy sauce and bean sprouts in a delicious Creamy Thai Soup.