What’s the secret to this Easy Sesame Shrimp Fried Rice? It’s hard to beat the combination of tasty vegetables, sesame oil, delicious scrambled egg and shrimp that’s ready to enjoy in minutes!
This Easy Sesame Shrimp Fried Rice is our latest idea for an effortless yet delectable, weekday meal. The best part is that it’s ready in minutes!
Heat rice according to package directions.
Heat sesame oil over medium heat in a large wok or skillet. Add egg and quickly scramble until egg is soft-cooked, about 30 seconds. Remove from wok and set aside.
Heat canola oil in same wok or skillet over medium-high heat.
Add shrimp, bean sprouts, peas, green onion, soy sauce, scrambled egg and rice to the wok. Stir-fry for 2 minutes, or until heated through. Serve with additional soy sauce, if desired.
Whether you use a wok or a skillet for this dish, we promise you one thing — this recipe is so quick and easy to put together, you’re going to love it!
The secret to this Easy Sesame Shrimp Fried Rice recipe is in the sesame oil. With the help of a bit of sesame oil, this mixture of sautéed vegetables, white rice, shrimp and egg comes together perfectly. You’ll love the delicious flavors and authentic Asian taste that this recipe delivers. It also gives you the best of both worlds — a delicious meal that is ready in minutes!
Veggies, including bean sprouts, green onions and peas, will help fill you up, while our Minute® Ready to Serve White Rice makes this dish incredibly simple to make, any day of the week. Try another fried rice, such as our Microwave Egg Fried Rice, or pair this dish with Easy Sweet and Sour Chicken and enjoy a family-size meal, in minutes!
If you are looking for a vegetarian dish to try, you’ll love our Rice-Stuffed Eggplant Parmesan.