Teriyaki Mushroom Fried Rice

In just 20 minutes, enjoy our Asian-inspired Teriyaki Mushroom Fried Rice made with Minute® Instant Jasmine Rice and plenty of veggies.

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Teriyaki Mushroom Fried Rice

Cooking time PREP TIME 5 mins
Cooking time COOK TIME 15 mins
Servings SERVES 4
Ready in TOTAL TIME 20 mins (+ 5 mins cooling time)
Cooking time
PREP TIME 5 mins
Cooking time
COOK TIME 15 mins
Ready in
TOTAL TIME 20 mins (+ 5 mins cooling time)


  • 1 cup Minute® Jasmine Rice
  • 2 tbsp canola oil
  • 1/2 lb sliced mushrooms
  • 1 bag (14 oz) shredded coleslaw mix
  • 4 green onions, thinly sliced
  • 2 eggs, beaten
  • 1/3 cup teriyaki sauce


  • From start to finish, this delicious recipe takes just 20 minutes to make. Try our Teriyaki Mushroom Fried Rice for a flavorful, Asian-inspired weeknight dinner!

    Step 1

  • Prepare rice according to package directions. Cool for 5 minutes.

    Step 2

  • Meanwhile, heat oil in a large skillet or wok set over high heat. Add mushrooms and cook for 3-5 minutes, until they start to brown.

    Step 3

  • Stir in coleslaw mix and green onions. Cook for 2-3 minutes, or until vegetables start to soften. Stir in eggs and cook for an additional 2-3 minutes, or until soft curds start to form.

    Step 4

  • Stir in rice and teriyaki sauce. Cook until well coated and heated through, about 3 minutes.

    Recipe Tip

  • Sprinkle dish with toasted sesame seeds or additional green onions, if desired.

Hold the Meat

Make your own homemade takeout in less time than it takes to place your order! Not only will you save time and money, but this delicious recipe is naturally meat-free and full of flavor. Chock-full of nutrients and infused with mushroom flavor, this recipe is a great choice for meatless Monday or any day of the week.

One of the best parts about making fried rice is that it calls for day-old rice! This recipe is ideal for revamping the leftovers from yesterday’s Chicken Piccata with Rice dinner. If you don’t have day-old rice on hand and you’re feeling like fried rice tonight, lay out your cooked rice on a baking sheet and let it cool. The key to amazing fried rice is to use cool rice so that it does not release any excess moisture and result in a mushy fried rice.

Rice Swaps

What about swapping rice varieties? We get it, you need to make dinner quick and you only have Minute® Instant White Rice on hand. No problem! This recipe works well with all of our varieties from jasmine to brown rice. Cook it up in just 5 minutes so you can get back to business.

Need more ideas for how to use your rice? Try our recipe for Red Beans and Rice or Zesty Chicken and Rice Skillet. You’ll also love our Cheesy Chicken and Rice Recipe with Broccoli.

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