In just 20 minutes, enjoy our Asian-inspired Teriyaki Mushroom Fried Rice recipe made with Minute® Instant Jasmine Rice and green onions.
In just 20 minutes from start to finish, whip up this delicious Teriyaki Mushroom Fried Rice for a flavorful, Asian-inspired weeknight dinner!
Prepare rice according to package directions.
Meanwhile, heat oil in large skillet or wok set over high heat. Cook mushrooms for 3 to 5 minutes, or until they start to brown.
Stir in coleslaw mix and green onions. Cook for 1 to 2 minutes, or until vegetables start to soften. Stir in eggs and cook for an additional 1 to 2 minutes, or until soft curds start to form.
Stir in rice and teriyaki sauce. Cook until well coated and heated through, about 2 minutes.
Sprinkle with toasted sesame seeds or additional green onions, if desired.
Make your own homemade takeout in less time than it takes to place your order! Not to mention, this healthy recipe is naturally meat-free and full of flavor. Chock-full of nutrients and infused with mushroom flavor, this recipe is a great choice for meatless Monday or any day of the week.
One of the best parts about making fried rice is that it calls for day-old rice! This recipe is ideal for revamping the leftovers from yesterday’s Chicken Piccata with Rice dinner. If you don’t have day-old rice on hand and you’re feeling like fried rice tonight, lay out your cooked rice on a baking sheet and let it cool. The key is to use cool rice so that it does not release any excess moisture and result in a mushy fried rice.
What about swapping rice? We get it, you need to make dinner quick and you only have Minute® Instant White Rice on hand. No problem, this recipe works well with all of our varieties from jasmine to brown rice. Cook it up in just 5 minutes so you can get back to business.