Golden Teriyaki Fried Rice

The egg yolks give this impressive microwaved teriyaki fried rice recipe a wonderful golden color and rich flavor. Try with Minute® Ready to Serve Jasmine Rice.

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Golden Teriyaki Fried Rice

Cooking time PREP TIME 5 mins
Cooking time COOK TIME 6 mins
Servings SERVES 1
Ready in TOTAL TIME 11 mins (+1 min Standing Time)
Cooking time
PREP TIME 5 mins
Cooking time
COOK TIME 6 mins
Servings
SERVES 1
Ready in
TOTAL TIME 11 mins (+1 min Standing Time)

Ingredients

  • 1 cup Minute® Ready to Serve Jasmine Rice
  • 2 eggs, yolks and whites separated
  • 2 tbsp teriyaki sauce
  • 1 green onion, thinly sliced
  • 2 tsp sriracha hot sauce
  • 1 cup frozen vegetable medley
  • 1 tbsp water

Instructions

  • Step 1

  • Heat rice according to package directions.

    Step 2

  • In medium bowl, combine egg yolks, teriyaki sauce, green onion and sriracha sauce. Stir in frozen vegetables until well coated; microwave on High for 2 to 3 mins or until heated through.

    Step 3

  • In separate small bowl, beat egg whites with 1 tbsp water; transfer to lightly greased microwave-safe bowl. Cover with plastic wrap, pulling back small area for venting.

    Step 4

  • Microwave on Medium-High, stirring several times during cooking, for 60 to 90 secs or until egg whites are set but still slightly moist. Let stand for 1 min.

    Step 5

  • Stir rice and egg whites into vegetable mixture.

    Flavor Tip

    Stir in crumbled cooked bacon or ham if desired.