Egg yolks give this microwaved Golden Teriyaki Fried Rice wonderful color and rich flavor. Try it with Minute® Ready to Serve Jasmine Rice.
Why sit around waiting for takeout when you can have restaurant-quality Teriyaki Fried Rice ready in no time? Full of flavor, this surprisingly simple dish calls for ingredients you probably already have!
Heat rice according to package directions.
In a medium bowl, combine yolks, teriyaki sauce, Sriracha and green onion. Stir in frozen vegetables and stir to coat. Microwave on HIGH for 2-3 minutes, or until heated through.
In a separate small bowl, beat egg whites with 1 tablespoon water. Transfer to a lightly-greased, microwave-safe bowl. Cover with plastic wrap, pulling back small area for venting.
Microwave on HIGH, stirring several times during cooking, for 60-90 seconds or until egg whites are set but still slightly moist. Let stand for 1 minute.
Stir rice and egg whites into vegetable mixture.
Stir in crumbled cooked bacon or ham, if desired.
When the craving hits, it’s tempting to pick up the telephone and spring for takeout. But with Minute® Rice, you have plenty of quick and tasty, Easy Homemade Fried Rice recipes that comes together in minutes!
– Microwave: As you can see from this recipe, you can make fried rice without, well, frying! In a few minutes, with only a microwave, you can have that traditional dish you’re craving. If you’re not a huge fan or if you simply don’t have any teriyaki sauce, you may prefer a more traditional Microwave Egg Fried Rice.
– Stove: If you prefer to prepare this traditional dish the old-fashioned way, grab a skillet and get going on some of our filling fried rice recipes. If your fridge is packed after the holidays, take those leftovers and get creative! In just 30 minutes, you can be serving up big bowls of veggie-packed Southern Turkey Fried Rice! You could also chop up some rotisserie chicken for a similar Chicken Fried Rice meal. If you have some leftover chicken you can use it in our Cheesy Chicken and Rice Recipe with Broccoli.
Sweet, tangy, and savory, teriyaki sauce has a complex flavor profile that’s hard to match. It’s undoubtedly a great addition to the condiment shelf in your fridge. That distinct flavor is irresistible in recipes like this Teriyaki Mushroom Fried Rice. If you don’t have any teriyaki sauce on-hand, chances are you have a suitable alternative in your fridge, even if the dish won’t taste exactly the same.
– BBQ: The most similar sauce equivalent would be barbecue, though you’ll want to add a dash of sugar as teriyaki is a sweeter sauce.
– Worcestershire: This sweet and savory sauce is a pretty decent substitute for teriyaki. However, the sauce isn’t as thick and it won’t be quite as sweet.
– Soy: Though this is a tempting option, soy is much saltier. If you want to use it, mix it with brown sugar, ginger, and garlic for a tasty alternative.