The egg yolks give this impressive microwaved teriyaki fried rice recipe a wonderful golden color and rich flavor. Try with Minute® Ready to Serve Jasmine Rice.
Heat rice according to package directions.
In medium bowl, combine egg yolks, teriyaki sauce, green onion and sriracha sauce. Stir in frozen vegetables until well coated; microwave on High for 2 to 3 mins or until heated through.
In separate small bowl, beat egg whites with 1 tbsp water; transfer to lightly greased microwave-safe bowl. Cover with plastic wrap, pulling back small area for venting.
Microwave on Medium-High, stirring several times during cooking, for 60 to 90 secs or until egg whites are set but still slightly moist. Let stand for 1 min.
Stir rice and egg whites into vegetable mixture.
Stir in crumbled cooked bacon or ham if desired.