This recipe for Turkey Fried Rice is a quick and delicious way to reinvent leftover holiday turkey by combining it with jasmine rice and Asian-inspired flavors.
This tasty fried rice is a quick and easy main dish that delivers crowd-pleasing flavors everyone will love. The best part? It’s ready in just 30 minutes!
Prepare rice according to package directions. Cool completely.
Meanwhile, whisk together soy sauce, vinegar, ginger, sesame oil, garlic and sugar; set aside.
Heat oil in a large skillet or wok set over high heat. Cook turkey, carrots and half the green onions for 5 to 7 minutes, or until turkey starts to brown and carrots start to soften.
Stir in rice, edamame and corn. Cook for 1 to 2 minutes, or until well combined. Stir in soy sauce mixture and cook for 3 to 5 minutes, or until rice is heated through and veggies are tender.
Garnish with remaining green onions and sesame seeds.
If you don’t have leftover turkey on hand, simply substitute it with 1 cup (8 oz) of ground turkey and increase the cook time to 10-15 minutes.
After the holiday whirlwind when you can finally take a breather, you may notice your fridge is full to the brim with food, but your guests have all left. There are only so many turkey wraps and casseroles you can make before your taste buds start asking for something new. This is when Turkey Fried Rice shines!
If you’re craving this recipe, but the festivities have passed or are still months away, use ground turkey.
This recipe combines all of your favorite Asian-inspired flavors, like soy sauce, rice wine vinegar, garlic and ginger, alongside long grain Minute® Instant Jasmine Rice which cooks up in 5 minutes so you can spend less time over the stove.
If you’re wondering if you can swap in the Minute® Instant White Rice you already have on hand, the answer is yes! Although jasmine rice adds a fragrant flavor to the dish, both are long-grain varieties so you can feel free to swap in one for the other in your fried rice.