This Peanut Butter and Honey Rice bowl is the perfect anytime snack, on-the-go breakfast or sweet treat after a long day and is ready in under 5 minutes.
Peanut Butter? Yes! Honey? Yes! All you need is Minute® Ready to Serve Brown Rice and you’ve got a satisfying snack or dessert in no time. If you want to make it sweeter, add in some butterscotch chips for yummy, melty goodness.
Heat rice according to package directions.
Stir honey and peanut butter into hot rice. Blend well. Top with butterscotch chips and nuts, if using.
Try changing up the toppings for this simple dessert. Try it with honey-roasted peanuts or fresh fruit, such as sliced bananas, strawberries or blueberries. Sprinkle the finished dish with ground cinnamon or, add in mini chocolate chips or toffee bits in place of the butterscotch chips.
Make this Peanut Butter and Honey Rice any time you’re craving something delicious, satisfying and energizing. These microwavable, anytime cups are perfectly portioned and make a great on-the-go breakfast, sweet treat or afternoon pick-me-up.
Best of all, you probably already have all the ingredients you need to make this gooey, delicious dish. Just to be safe, make sure to keep a couple packages of our Minute® Ready to Serve Rice cups on hand for when the craving hits.
Want to make this a post-workout or afternoon recharge snack? Use your choice of Minute® Instant Whole Grain Brown Rice or Minute® Ready to Serve Brown Rice & Quinoa for a protein refuel. Mix in organic peanut butter, dark chocolate and chopped nuts of choice, if desired.
Minute® Ready to Serve cups are ideal because all you need is a microwave and, in 1 minute, you’ve got a warm, hearty rice dish. For another pre- or post-workout meal with added protein, try this Sriracha Salmon, Edamame and Brown Rice Fusion Wrap.
The mix-in possibilities here are infinite. To add a sweet touch, use your choice of fruit like sliced bananas, strawberries or any other seasonal fruit. If you’re in a summer s’more mood, crumble graham crackers and mini marshmallows on top of this dish.