Try this speedy Sweet Chili Shrimp with Quinoa recipe and enjoy whole grains mixed with succulent shrimp, crunchy peanuts, zesty green onions and savory chili sauce.
This recipe is made with our Minute® Ready to Serve Brown Rice & Quinoa, shrimp and Asian-style vegetables. Sweet chili sauce adds umami-like flavors, while sliced green onions and chopped peanuts add extra flavor and satisfying crunch to each bite!
Heat the rice and quinoa according to package directions.
Combine shrimp and vegetables in a small, microwave-safe bowl.
Microwave on HIGH for 30 seconds.
Stir in sweet chili sauce. Blend well.
Serve shrimp mixture over rice topped with green onions and peanuts.
Need dinner on the table in 5 minutes? We’ve got you covered! Our Minute® Ready to Serve Brown Rice & Quinoa in this Sweet Chili Shrimp with Quinoa recipe will provide you with something quick and delicious — in way less time than it takes to decide on takeout!
This recipe is so easy, you don’t even need to wait for water to boil. Just pop the ingredients in a microwave-safe bowl and voila!
With our Minute® Ready to Serve Brown Rice & Quinoa, you can eat right, in a hurry, anytime and anywhere. All you need to have is a microwave handy and a few pre-prepped ingredients.
This recipe combines shrimp and vegetables with tasty grains, bringing them all together with a sweet and spicy chili sauce. This dish is delicious and filling without any fuss.
This shrimp dish shows that almost everything goes great with quinoa, especially when it’s mixed with our fluffy, whole grain brown rice! Say “goodbye” to sad office lunches and “hello” to satisfying and fulfilling meals, made in seconds!