Harvest Rice

This Harvest Wild Rice Salad with Chicken is made with our Minute® Ready to Serve Brown & Wild Rice, dried cranberries, pecans, chicken, and a light vinaigrette dressing.

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Ingredients

  • 1 cup Minute® Ready to Serve Brown & Wild Rice
  • 1/3 cup cooked, diced chicken
  • 1 tbsp dried cranberries
  • 1 tbsp chopped pecans
  • 2 tbsp vinaigrette salad dressing
  • 2 cups salad greens

Instructions

  • No more wimpy salads! Try this hearty, Autumn-inspired Harvest Wild Rice Salad with Chicken and enjoy a mix of fall flavors. With wild and brown rice as a base – along with chicken, dried cranberries, chopped pecans, and vinaigrette dressing – this salad is as bountiful as your Thanksgiving leftovers!

    Step 1
    Heat rice according to package directions.

    Step 2
    In medium bowl, combine rice, chicken, cranberries, pecans and dressing; blend well. Serve on salad greens.

    Recipe Tips

    You can adjust the amount of ingredients based on your tastes.

Love for Autumn & Nutty Tastes

Much like Thanksgiving itself, a majority of autumn dishes are never short on soothing flavors, which is why this Harvest Wild Rice Salad is abundant with warm, undeniably comforting tastes. Think of it as a homey Thanksgiving-like lunch all in one rice mixture – trading the turkey for chicken, of course.

In this rice salad, we bring sweet and savory flavors with typical fall-inspired ingredients, including dried cranberries and chopped pecans. Dressed with light vinaigrette salad dressing, it goes perfect on top of a bed of greens.

Whether you’re a fan of a hearty rice salad or if you love autumn-style flavors, this recipe is bound to make you a believer in one thing – the power of wild rice. This nutty, earthy grain can genuinely boost the characteristics of any dish. Our Minute® Ready to Serve Brown & Wild Rice combines this aquatic grass, it’s not a grain, and our fluffy brown rice.

The fast and easy mix is a super convenient ingredient to this salad. Ready in 1 minute flat, our brown and wild rice combo is perfect for those who want to add depth to their recipes without spending hours over the stove. Who can blame them?