Turkey Bacon Rice Melt

Ready in minutes, this microwaved brown rice casserole with bread crumb topping is loaded with turkey, bacon and Swiss cheese for loads of flavor.

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Cooking time PREP TIME 5 mins
Cooking time COOK TIME 4 mins
Servings SERVES 1
Ready in TOTAL TIME 9 mins
Cooking time
PREP TIME 5 mins
Cooking time
COOK TIME 4 mins
Servings
SERVES 1
Ready in
TOTAL TIME 9 mins

Ingredients

  • 1 cup Minute® Ready to Serve Brown Rice
  • 1/2 cup cooked turkey, shredded
  • 1/3 cup Swiss cheese, shredded
  • 1/4 cup turkey broth
  • 1/4 cup cooked bacon, crumbled
  • 1 tbsp garlic butter, cut into cubes
  • 1/4 cup breadcrumbs

Instructions

  • Packed with protein and whole grains, this creamy Turkey Bacon Rice Melt will not only melt in your mouth, but will also leave you completely satisfied! Ready in less than 10 minutes, it’s a homestyle dish that is sure to become part of your mealtime routine!

    Step 1

  • Heat rice according to package directions.

    Step 2

  • In medium microwave-safe bowl or casserole dish, combine rice, turkey, cheese, turkey broth and bacon. Dot with garlic butter; sprinkle with breadcrumbs.

    Step 3

  • Microwave on High for 3 to 5 mins or until cheese is melted and casserole is heated through.

    Recipe Tip

    Substitute chicken broth for turkey broth if desired.

    Garnish with 1 tbsp chopped fresh parsley if desired.

Dish it Out

Stock your cabinets with a few multi-purpose dishes that will make preparing and storing Meal Ideas For One a breeze. By and large, ceramic and glass casserole dishes are considered microwave safe, but it doesn’t hurt to double-check for a seal or symbol on the bottom of the pan or on the packaging.

Ideally, you should choose containers with lids so that you can pop on the top and store in the fridge or freezer. What’s better than knowing there’s Comfort Food available in the freezer whenever the craving strikes? Just remember, if you’re pulling a meal prep dish straight from the freezer, it’s not a bad idea to let it sit before directly throwing it into the microwave — even microwave-safe bakeware can be susceptible to thermal shock.

Breadcrumbs

A crunchy topping is the perfect finishing touch. Don’t simply skip the breadcrumbs; there are plenty of options in your pantry that will substitute just fine! Pretzels, crackers, cornflakes or potato chips will give your dish the crunch you’re craving.

Alternatively, seeds and nuts bring both texture and new flavor notes. There are other options, like rolled oats, that can be used when mixed in – like meatloaf – but aren’t ideal as a topping as they won’t crisp up as well.

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