Turkey Bacon Rice Melt

Ready in minutes, this microwaved brown rice casserole with bread crumb topping is loaded with turkey, bacon and Swiss cheese for loads of flavor.

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Turkey Bacon Rice Melt

Ingredients

  • 1 cup Minute® Ready to Serve Brown Rice
  • 1/2 cup cooked turkey, shredded
  • 1/3 cup Swiss cheese, shredded
  • 1/4 cup turkey broth
  • 1/4 cup cooked bacon, crumbled
  • 1 tbsp garlic butter, cut into cubes
  • 1/4 cup breadcrumbs
Cooking time PREP TIME 5 mins
Cooking time COOK TIME 4 mins
Servings SERVES 1
Ready in TOTAL TIME 9 mins
Cooking time
PREP TIME 5 mins
Cooking time
COOK TIME 4 mins
Servings
SERVES 1
Ready in
TOTAL TIME 9 mins

Ingredients

  • 1 cup Minute® Ready to Serve Brown Rice
  • 1/2 cup cooked turkey, shredded
  • 1/3 cup Swiss cheese, shredded
  • 1/4 cup turkey broth
  • 1/4 cup cooked bacon, crumbled
  • 1 tbsp garlic butter, cut into cubes
  • 1/4 cup breadcrumbs

Instructions

  • Step 1

  • Heat rice according to package directions.

    Step 2

  • In medium microwave-safe bowl or casserole dish, combine rice, turkey, cheese, turkey broth and bacon. Dot with garlic butter; sprinkle with breadcrumbs.

    Step 3

  • Microwave on High for 3 to 5 mins or until cheese is melted and casserole is heated through.

    Recipe Tip

    Substitute chicken broth for turkey broth if desired.

    Garnish with 1 tbsp chopped fresh parsley if desired.