Use up your leftover Thanksgiving turkey and gravy to make this light but filling soup made with white rice and veggies simmered to perfection in a savory broth.
Made with leftover Thanksgiving turkey and Minute® Instant White Rice, this turkey and rice soup is a comforting dish that will warm you up from head to toe.
Prepare rice according to package directions.
Melt butter in a large saucepan set over medium heat. Sauté carrots, celery, onions, garlic, sage, salt and pepper for 3 to 5 minutes, or until softened.
Stir in broth and bay leaves and bring to a boil. Stir in turkey and gravy. Reduce heat to medium-low and simmer for 10 to 15 minutes, or until veggies are tender.
Stir in rice and peas. Cook for 3 to 5 minutes, or until rice is heated through and peas are cooked.
Remove bay leaves. Serve soup with baguette slices, if using.
For a fancier presentation, garnish the soup with finely chopped fresh parsley or chives.
When it comes to leftovers from your Thanksgiving feast, there are only so many turkey sandwiches you can eat with a side of stuffing! Plus, after feasting for days, you probably want something that isn’t as heavy. Go for a lighter option and use your leftovers in this turkey and rice soup along with an assortment of veggies and, of course, gravy.
If you’re looking for a heartier option, why not make our delicious Leftover Turkey and Rice Enchiladas topped with creamy gravy, melty cheese and a touch of tangy cranberry sauce.
This recipe may require a bit of time, but trust us when we say it’s worth it! Don’t let any part of the turkey go to waste. Try your hand at making homemade turkey broth by using the leftover bones. Simply break the carcass apart into smaller pieces and cover with water. Add in salt to taste and let it simmer for 1 1/2 to 2 hours, or until the broth is flavorful.