Leftover Turkey Soup

Made with Thanksgiving leftover turkey, this turkey rice soup is a comforting dish that will warm you over from head to toe.

Prep Time:

10 minutes

Total Time:

40 minutes

Serves:

6

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Ingredients

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Instructions

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  • Prepare rice according to package directions.

  • Melt butter in large saucepan set over medium heat. Cook onion, carrots, celery, garlic, salt, pepper and sage. Cook for 3 to 5 minutes or until softened. Stir in broth and bay leaves; bring to a boil. Stir in turkey and gravy. Reduce heat to medium-low. Simmer for 10 to 15 minutes or until veggies are tender.

  • Stir in rice and peas. Cook for 3 to 5 minutes or until rice is heated through and peas are cooked.

  • Serve with baguette slices if using.


Recipe Tips

Garnish soup with finely chopped fresh parsley or chives. To make an easy turkey broth with leftover turkey: Add turkey bones to large saucepan, breaking carcass into smaller pieces. Cover with water and bring to a boil. Reduce heat to medium low. Simmer for 1 1/2 to 2 hours or until broth is flavorful.

Tags

Lunch
American
Soup/Stew
31-45 Minutes
Holiday
Instant
White Rice
turkey
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