Preheat the oven to 425°F. Prepare rice according to package directions; cool slightly. Grease two 9 x 13-inch baking dishes.

Stir together rice, turkey, stuffing, half the cheese, green onions, salt and pepper. Divide half the gravy equally between the bottom of prepared pans.

Divide filling down the center of each tortilla. Roll up tightly and place 8 seam-side down in each baking dish. Top each with the remaining gravy and sprinkle with the remaining cheese.

Bake, uncovered, for 20 to 25 minutes or until tortillas are lightly browned and filling is heated through.

Top with cranberry sauce and sprinkle with parsley.