Leftover Turkey and Rice Enchiladas

These yummy enchiladas transform Thanksgiving turkey dinner leftovers into an easy cheesy casserole that the whole family will love.

Prep Time:

10 minutes

Total Time:

40 minutes

Serves:

8

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Ingredients

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Instructions

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  • Preheat the oven to 425°F. Prepare rice according to package directions; cool slightly. Grease two 9 x 13-inch baking dishes.

  • Stir together rice, turkey, stuffing, half the cheese, green onions, salt and pepper. Divide half the gravy equally between the bottom of prepared pans.

  • Divide filling down the center of each tortilla. Roll up tightly and place 8 seam-side down in each baking dish. Top each with the remaining gravy and sprinkle with the remaining cheese.

  • Bake, uncovered, for 20 to 25 minutes or until tortillas are lightly browned and filling is heated through.

  • Top with cranberry sauce and sprinkle with parsley.


Recipe Tips

Substitute Monterey Jack cheese with Cheddar or Swiss cheese. Serve with lime wedges if desired. If you don’t have enough gravy, substitute with red or green enchilada sauce.

Tags

Lunch
Dinner
Mexican
Main Dish
31-45 Minutes
Holiday
Instant
White Rice
turkey
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