Chicken Tortilla and Rice Soup

Try out your favorite Chicken Tortilla Soup today with White Rice, delicious vegetables, crunchy tortillas and fresh cilantro.

Prep Time:

-

Total Time:

15 minutes

Serves:

6

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Ingredients

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Instructions

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  • Prepare rice according to package directions.

  • Bring broth to a boil in medium pot. Reduce heat and add carrots, tomatoes with chilies, and chicken; simmer 10 minutes.

  • Stir in rice; Add lime juice, if desired.

  • Divide equally into 6 serving bowls and top with tortilla chips, cheese, cilantro and avocado, if desired.


Recipe Tips

To dice an avocado, insert a utility knife into the stem end. Slice in half lengthwise to the pit, turning the avocado while slicing. Remove the knife blade and twist the halves in opposite directions to pull apart. Press the knife blade into the pit, twisting the knife gently to pull the pit away from the avocado. Discard the pit. Cut the avocado flesh in a crisscross fashion to dice it, then run a Spoon underneath to scoop out the avocado pieces.

Tags

Chicken
Quick and Easy
Mexican
3-15 Minutes
Soup/Stew
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