Homestyle Four Grain and Chicken Soup

This simple and tasty soup recipe made with Minute® Instant Rice & Quinoa, vegetables and chicken, is a warm bowl of goodness when you need it most!

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Cooking time PREP TIME 5 mins
Cooking time COOK TIME 10 mins
Servings SERVES 2-4
Ready in TOTAL TIME 15 mins

Ingredients

  • 1 bag Minute® Rice & Quinoa
  • 1 can (14.5 oz) chicken broth
  • 1 can (10.75 oz) condensed cream of chicken soup
  • 1 1/2 cups chopped cooked chicken
  • 1 cup frozen mixed vegetables

Instructions

  • Snuggle up with a comforting bowl of this Homestyle Four Grain and Chicken Soup. It’s a one-pot dish sure to keep you full and warm. With only 5 ingredients it’s also quick and easy to make!

  • Step 1

  • Combine all ingredients in a medium saucepan over medium heat. Bring to a boil. Reduce heat and simmer for 10 minutes.

    Step 2

  • Serve with salty crackers or in a bread bowl.

It’s Good for the Soul

What’s not to love about a bowl of savory chicken and rice soup? It’s cozy, delicious and a whole meal in one bowl. Minute® Rice makes it easy to have the perfect one-pot chicken soup in no time at all. Skip the canned variety, and in just 15 minutes and using only 5 ingredients, make a flavorful, whole grain soup, perfect for a hearty, warming weekend or weeknight meal.

Feeling a bit under the weather? Get back the energy you need and boost your immune system with this comforting chicken soup made with four hearty grains (brown, red and wild rice plus quinoa), nutrient-filled vegetables and chicken. Add a hint of lemon juice for extra flavor and to help soothe a sore throat.

Reinvented Leftovers

Though this recipe calls for frozen veggies, it’s also a great opportunity to use up those leftovers from last night’s Quick Chicken, Rice and Veggie dinner. Simply toss all of the ingredients together for a one-pot soup that not only tastes great but helps cut down on food waste at home. It’s a win-win situation.