Make this Broccoli Cheese and Rice Soup and enjoy a true comfort food — in less than 15 minutes! Swap out our white rice for brown rice for added whole-grain goodness.
Prepare rice according to package directions.
Combine milk, soup and broccoli in a medium saucepan. Stir to combine and bring to a simmer over medium heat.
Add 3 cups of cheese and stir until melted. Remove from heat and stir in rice. Top with remaining cheese.
With a few pantry items and a ton of cheese, this recipe makes the ultimate supper when you’re short on time. Although speedy to make and made with easy-to-find ingredients, it doesn’t skimp on richness. With condensed cream of mushroom soup, 2% milk and lots of cheese, it’s no wonder this is one of our favorite comfort soups.
From homemade noodle casseroles to creamy soups, broccoli and cheese is always a winning combination. If you ask us, though, we think that adding rice to the mix makes this classic combo even better. This Broccoli Cheese and Rice Soup is our favorite quick fix for a last-minute, comforting meal.
Soup season is nothing without homemade breadsticks. Pair this soup with some cheesy, toasted bread for some crunch and an extra dose of melty goodness. Make this soup tonight and enjoy the leftovers for dinner or lunch tomorrow! This recipe makes up to 6 servings and works as a delightful lunch option.
Enjoy how easy it is to make this soup, it’s creamy texture and satisfying taste as is or, if you want more whole grains, boost the heartiness and use our Minute® Instant Brown Rice instead of white rice.