Country Chicken & Rice Soup

Soup season is here with this easy Country Chicken & Rice Soup made with our Ready to Serve White Rice cups. Use your favorite veggies and choice of broth for a taste you’ll love.

(51 votes, average: 3.24 out of 5)
Cooking time PREP TIME 1 min
Cooking time COOK TIME 7 mins
Servings SERVES 2
Ready in TOTAL TIME 8 mins
Cooking time
Cooking time
COOK TIME 7 mins
Ready in


  • 2 cups Minute® Ready to Serve White Rice
  • 2 cups chicken broth
  • 1 cup (6 oz) diced, cooked chicken breast
  • 1 cup frozen mixed vegetables


  • With just the right amount of ingredients, you can enjoy this Country Chicken & Rice Soup tonight and have some for leftovers! Take it with you to prepare anywhere with our Minute® Ready to Serve White Rice cups.

    Step 1

  • Heat the rice according to package directions.

    Step 2

  • Combine the broth, chicken and vegetables in a medium, microwave-safe bowl. Microwave on HIGH for 5 minutes.

    Step 3

  • Stir in rice.

Warm, Cozy and Easy Soup Recipe

This comforting soup is simple, quick and exactly what the doctor ordered when you’re in need of warmth. Rice is a great way to add a hearty touch to all of your soups to make them into a meal. With only 4 simple pantry ingredients, like Minute® Ready to Serve White Rice, cooked chicken breast, chicken broth and frozen, mixed vegetables you can make a hearty meal, anytime!

Feel soup season coming on? Give your favorite broccoli and cheese, or any, soup more oomph by adding our Minute® Instant White or Brown rice. It’s a great way to make your soup into a one-pot success in less than 15 minutes with the added bonus of no extra cleanup afterward! Or, try out another one of our comfort dishes — Chicken Tortilla and Rice Soup or this Egg and Rice recipe.

Make it Your Way

This recipe is highly versatile so feel free to make changes to suit your dietary needs. Start by using your favorite combination of vegetables. Not a fan of green beans? Leave them out. Want to add in a bit of broccoli? Go for it. You can also add the broth you like best, if you’re more into vegetable broth over chicken broth, swap it in.

This recipe is also great for using up any leftovers you may have on-hand. Leftover vegetables, chicken breast or turkey from your last family get-together? Toss them in!

You can adjust the amount of ingredients here based on your tastes and how many people will want to steal a bowl for themselves.

If you are looking for a vegetarian option try our vegetarian stuffed eggplant.

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