Country Chicken & Rice Soup

Soup season is here with this easy Country Chicken & Rice Soup made with our White Rice Cups. Use your favorite veggies and choice of broth for a taste you’ll love!

(65 votes, average: 3.34 out of 5)

Country Chicken & Rice Soup

Cooking time PREP TIME 1 min
Cooking time COOK TIME 7 mins
Servings SERVES 2
Ready in TOTAL TIME 8 mins
Cooking time
Cooking time
COOK TIME 7 mins
Ready in


  • 2 cups Minute®White Rice Cups
  • 2 cups chicken broth
  • 1 cup (6 oz) diced cooked chicken breast
  • 1 cup frozen mixed vegetables


  • With just the right amount of ingredients, you can enjoy this Country Chicken & Rice Soup tonight and have some leftover for tomorrow! Prepare this comfort classic anywhere with our Minute®  White Rice Cups.

    Step 1

  • Heat the rice according to package directions.

    Step 2

  • Combine broth, chicken and vegetables in a medium, microwave-safe bowl. Microwave on HIGH for 5 minutes.

    Step 3

  • Stir in rice.

Warm, Cozy and Easy Soup

This comforting soup is simple to make, comes together quickly and is exactly what the doctor ordered when you’re in need of warmth. Rice is a great way to add a hearty touch to any soup to make it into a complete meal. With only 4 simple pantry ingredientsMinute® White Rice Cups, cooked chicken breast, chicken broth and frozen mixed vegetables — you can make a hearty meal, anytime!

Feel soup season coming on? Give your favorite broccoli and cheese, or any, soup more oomph by adding our Minute® Instant White or Brown rice. It’s a great way to make your soup into a one-pot success in less than 15 minutes with the added bonus of no extra cleanup afterward! Or, try out another one of our many comfort dishes — Chicken, Tortilla and Rice Soup or this Microwave Egg Fried Rice.

Make it Your Way

This recipe is highly versatile so feel free to make changes to suit your dietary needs. Start by using your favorite combination of vegetables. Not a fan of green beans? Leave them out. Want to add in a bit of broccoli? Go for it. You can also add the broth you like best, if you’re more into vegetable broth over chicken broth, swap it in.

This recipe is also great for using up any leftovers you may have on-hand. Leftover vegetables, chicken breast or turkey from your last family get-together? Toss them in!

You can adjust the amount of ingredients here based on your tastes and how many people will want to steal a bowl for themselves.

If you are looking for a vegetarian recipe for dinner, try our Rice-Stuffed Eggplant Parmesan.

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