Cranberry Pecan Brown Rice Stuffing

Not Thanksgiving? No worries, our Cranberry Pecan Brown Rice Stuffing is great all year round. It’s easy to make with whole grain Minute Brown Rice.

Prep Time:

-

Total Time:

15 minutes

Serves:

8

 Pin this Recipe
Save & Favorite Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes

 Save as Favorite
 Print this Recipe

Unlock Your Shopping List!

Sign Up

Loading Google Auth Interface

Or

Have an Account?

Ingredients

Save, Print, and Email Ingredients

Click below to save, print, and email ingredients from your shopping list.

Instructions

Tap or click steps to mark as complete

  • Prepare rice according to package directions.

  • In a medium microwave safe bowl, mix cranberries and orange zest with chicken broth and microwave on high for 2 minutes. Set aside.

  • Heat a large sauce pan over high heat and add butter or margarine. Stir in celery, shallots and poultry seasoning and sauté 3 for minutes.

  • Stir in cranberry mixture, pecans, parsley and rice and cook over medium heat for 3 more minutes or until all liquid is absorbed.


Recipe Tips

To toast pecans: Pre-Heat oven to 350ºF. Place pecans on a small cookie sheet and bake for 5 minutes. Be careful not to burn pecans. Cool.

Tags

American
Quick and Easy
Side Dish
Whole Grain
3-15 Minutes
Holiday
Save & Favorite Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes

Reviews

Write a Review
Write Reviews & Rate Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes