Cranberry Pecan Rice and Quinoa Stuffing

This Cranberry Pecan Rice and Quinoa Stuffing is perfect for the holidays or a special occasion side-dish!

Prep Time:

-

Total Time:

20 minutes

Serves:

4

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Ingredients

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Instructions

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  • Heat oil in a medium saucepan over medium heat. Add onion and celery and cook 2 minutes.

  • Add poultry seasoning, cranberries and broth. Bring to a boil and stir in Rice and Quinoa.

  • Cover, reduce heat and simmer 10 minutes. Stir in pecans and season with salt and pepper, if desired.


Recipe Tips

Perfect holiday or special occasion side-dish using Minute® Rice and Quinoa--- sautéed onion and crisp celery, tangy dried cranberries all simmered in broth.  Don't forget to add the toasted chopped pecans!

Tags

Chicken
Quick and Easy
Side Dish
Whole Grain
16-30 Minutes
Holiday
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