Rice and Cranberry Pilaf

Make sure to sweeten up your meal by adding cranberries and almonds to this Rice and Cranberry Pilaf recipe from Minute®.

Prep Time:

-

Total Time:

10 minutes

Serves:

6

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Ingredients

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Instructions

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  • Pour broth and juice into medium saucepan. Bring to a boil on medium-high heat.

  • Stir in rice and cranberries: return to a boil. Cover; remove from heat. Let stand 5 minutes.

  • Stir in almonds. Top with orange peel, if desired.


Recipe Tips

To toast almonds quickly, spread them in a single layer in heavy-bottomed skillet. Cook over medium Heat 1 to 2 minutes, Stirring frequently, until nuts are lightly Browned. Remove from skillet immediately. Cool before using.

Tags

Chicken
Dinner
Quick and Easy
Side Dish
Mediterranean
3-15 Minutes
Holiday
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