Mushroom Rice Pilaf

Sauté fresh Mushrooms for this Rice Pilaf recipe, top with toasted almonds and you have the perfect side-dish!

Prep Time:

-

Total Time:

20 minutes

Serves:

6

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Ingredients

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Instructions

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  • Melt butter in large skillet on medium-high heat. Add mushrooms; Cook and Stir 3-4 minutes or until tender.

  • Add rice and broth and bring to a boil. Cover.

  • Reduce heat and simmer 5 minutes. Remove from heat and let stand 5 minutes.

  • Stir in parsley and almonds, reserving 2 tablespoons for garnish.


Recipe Tips

How to Toast Nuts: Spread nuts in a single layer on baking sheet. Bake at 350°F for 8-10 minutes or until lightly browned.

Tags

Beef
Side Dish
Whole Grain
Mediterranean
16-30 Minutes
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